Our recipe of the week comes from Boston Operations Manager, Roly Luna. Roly has this to say, about why this recipe is his fave! "This is one of the dishes my dad knows how to make really well. He used to do it when my mom wasn't home. It was always so nice to [...]
Our recipe of the week comes from Mohamed Fayed, Senior Operations Manager in Rhode Island. Mohamed says, "This dish was the first love of my life (and still is). It was the first dish I asked my mom, to teach me how to make, when I came here to the US. The best part [...]
Our recipe of the week comes from Director of Franchise Development, Walter Miska. Walter has this to say," My grandmother would make this for our family when I was a child. I could always make room for Cassata – no matter what was served for Sunday Dinner". Ingredients: 2 lbs. Ricotta 1 c. sugar [...]
Sara Prendiville, Worcester Operations Manager. Sara says, "This is my favorite recipe because we had it once a week when I was growing up and this is the first recipe my mom taught me to make" 1 head of cabbage 2 lbs of ground beef Mom's tomato sauce (not allowed to disclose 😉) 1 [...]
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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat [...]
. Snapchef and Masshire partnered up to help displaced workers find jobs during the pandemic through the federal Dislocated Workers Grant (DWG) program. Community organizations from across the Commonwealth were able to provide essential services to help keep the community fed and supplied during the pandemic. Employees were able to earn a paycheck while [...]
.. Springfield's WWLP covered Snapchef and Masshire's partnership with the Dislocated Workers Grant (DWG) program. The federal program provided the Commonwealth with funds to get dislocated worked due to the COVID pandemic job opportunities with community organizations performing essential services. Check out the article here.
