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joe

We are proud of the work we do. we collaborate with you to ensure your kitchen operates efficiently, meets its goals, and consistently delivers excellence.

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So far joe has created 20 blog entries.

Brown University – Elevating Campus Dining Through Strategic Staffing

Client: Brown University Project: Long-Term Staffing Partnership for Campus Dining Operations Timeline: 2017 to Present The Vision Brown University’s dining services program is large, fast-paced, and diverse—responsible for preparing over 12,000 meals daily across seven kitchens, including two residential dining halls, five retail locations, a fine-dining Faculty Club, an allergen-free kitchen, kosher meat [...]

2025-04-22T19:22:57-04:00April 22nd, 2025|Case Studies|

Quality Control Chef

Location: Client sites near our office locations Job Type: Full-Time/Part-Time Reports To: Director of Operations Salary Range: $70,000 – $100,000, plus benefits Position Overview Do you love mentoring just as much as working in the kitchen? As a Quality Control Chef at Snapchef, you’ll play a vital role in maintaining operational excellence across a variety [...]

2025-04-09T10:56:03-04:00March 31st, 2025|job|

Executive Chef

Location: Client sites near our office locationsJob Type: Full-Time/Part-TimeReports To: General Manager / Director of OperationsSalary Range: $85,000 – $125,000, plus benefits Position Overview Are you looking for a role that combines creative freedom, leadership, and professional growth? As an Executive Chef at Snapchef, you’ll lead all culinary operations—developing menus, mentoring kitchen teams, and ensuring [...]

2025-04-09T10:56:42-04:00March 31st, 2025|job|

Innovating Hospital Dining

How Snapchef Helped Boston Children’s Hospital Save $2.5 Million While Building a World-Class Culinary Team The Vision In 2016, Boston Children’s Hospital leadership—led by Shawn Goldrick—set out to redefine hospital dining with The Chef’s Playground, a first-of-its-kind, interactive, chef-driven dining experience within a hospital setting. This wasn’t just a renovation—it was a transformation. [...]

2025-03-07T14:54:56-05:00March 7th, 2025|Case Studies|

How Snapchef’s Quality Control Chefs Ensure Service Excellence

At Snapchef, we know that placing the right person in your kitchen is only the beginning. To ensure our talent performs to the highest standards, we deploy Quality Control Chefs—experienced culinary professionals who oversee performance, support staff on-site, and help us maintain consistency, safety, and client satisfaction. We spoke with Caylin, a Snapchef Quality [...]

2025-04-23T12:35:16-04:00March 4th, 2025|news, spotlight|

Employee Spotlight: Yamilca

Training Graduate Spotlight: Yamilca’s Culinary Journey At Snapchef, we believe in the power of culinary education to transform lives. This month, we’re proud to shine a spotlight on Yamilca, a recent graduate of our Fast Track Culinary Training Program, whose passion for food goes beyond the kitchen. A Passion for Mindful Eating From day [...]

2025-02-13T15:00:23-05:00February 13th, 2025|news, spotlight|

Supporting the Transformation of a Public-School Self-Op Foodservice Program

The Challenge Worcester Public Schools (WPS) serves over five million meals annually and sought to improve food quality, meal participation, and operational efficiency. The district aimed to transition from third-party pre-packaged meals to a self-operated central kitchen model while implementing a professional chef-driven approach to menu development. However, this required strategic planning, equipment selection, [...]

2025-02-19T09:48:19-05:00February 12th, 2025|Case Studies|

Snapchef Foundation’s Partnership with NC Sheriff’s Office Featured on Boston’s Fox 25 News

Discover how the Snapchef Foundation, in partnership with the Norfolk County Sheriff's Office, is transforming lives through a groundbreaking culinary training program for inmates. Featured on Boston 25 News, this inspiring story highlights how participants are gaining valuable foodservice skills, boosting their confidence, and preparing for successful careers post-incarceration. Learn more about this innovative approach to rehabilitation and workforce development.

2025-01-09T07:10:06-05:00January 9th, 2025|news|

Employee Spotlight: Roe Stafford

This month, we’re honored to recognize Roe Stafford, a valued member of the Snapchef family for an impressive 16 years. Roe embodies the core values of accountability and consistency, consistently exceeding expectations with her exceptional culinary talent and infectious enthusiasm. Her dedication has not gone unnoticed—clients frequently request her by name, a testament to [...]

2024-12-23T11:18:17-05:00December 16th, 2024|news, spotlight|

Client Spotlight: NexDine Hospitality Group

Celebrating a Decade of Partnership Built on Accountability and Consistency At Snapchef, we’re proud to spotlight our valued partnership with NexDine Hospitality Group, which has spanned over a decade. Al Rowe, Resident District Manager, shares how Snapchef has consistently delivered reliable solutions to meet their staffing needs, exemplifying the Snapchef Difference. Solving Staffing Challenges with [...]

2024-12-13T14:27:51-05:00December 11th, 2024|client spot, news|
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