Client: Brown University Project: Long-Term Staffing Partnership for Campus Dining Operations Timeline: 2017 to Present The Vision Brown University’s dining services program is large, fast-paced, and diverse—responsible for preparing over 12,000 meals daily across seven kitchens, including two residential dining halls, five retail locations, a fine-dining Faculty Club, an allergen-free kitchen, kosher meat [...]
Location: Client sites near our office locations Job Type: Full-Time/Part-Time Reports To: Director of Operations Salary Range: $70,000 – $100,000, plus benefits Position Overview Do you love mentoring just as much as working in the kitchen? As a Quality Control Chef at Snapchef, you’ll play a vital role in maintaining operational excellence across a variety [...]
Location: Client sites near our office locationsJob Type: Full-Time/Part-TimeReports To: General Manager / Director of OperationsSalary Range: $85,000 – $125,000, plus benefits Position Overview Are you looking for a role that combines creative freedom, leadership, and professional growth? As an Executive Chef at Snapchef, you’ll lead all culinary operations—developing menus, mentoring kitchen teams, and ensuring [...]
How Snapchef Helped Boston Children’s Hospital Save $2.5 Million While Building a World-Class Culinary Team The Vision In 2016, Boston Children’s Hospital leadership—led by Shawn Goldrick—set out to redefine hospital dining with The Chef’s Playground, a first-of-its-kind, interactive, chef-driven dining experience within a hospital setting. This wasn’t just a renovation—it was a transformation. [...]
At Snapchef, we know that placing the right person in your kitchen is only the beginning. To ensure our talent performs to the highest standards, we deploy Quality Control Chefs—experienced culinary professionals who oversee performance, support staff on-site, and help us maintain consistency, safety, and client satisfaction. We spoke with Caylin, a Snapchef Quality [...]
Training Graduate Spotlight: Yamilca’s Culinary Journey At Snapchef, we believe in the power of culinary education to transform lives. This month, we’re proud to shine a spotlight on Yamilca, a recent graduate of our Fast Track Culinary Training Program, whose passion for food goes beyond the kitchen. A Passion for Mindful Eating From day [...]
The Challenge Worcester Public Schools (WPS) serves over five million meals annually and sought to improve food quality, meal participation, and operational efficiency. The district aimed to transition from third-party pre-packaged meals to a self-operated central kitchen model while implementing a professional chef-driven approach to menu development. However, this required strategic planning, equipment selection, [...]
Discover how the Snapchef Foundation, in partnership with the Norfolk County Sheriff's Office, is transforming lives through a groundbreaking culinary training program for inmates. Featured on Boston 25 News, this inspiring story highlights how participants are gaining valuable foodservice skills, boosting their confidence, and preparing for successful careers post-incarceration. Learn more about this innovative approach to rehabilitation and workforce development.
This month, we’re honored to recognize Roe Stafford, a valued member of the Snapchef family for an impressive 16 years. Roe embodies the core values of accountability and consistency, consistently exceeding expectations with her exceptional culinary talent and infectious enthusiasm. Her dedication has not gone unnoticed—clients frequently request her by name, a testament to [...]
Celebrating a Decade of Partnership Built on Accountability and Consistency At Snapchef, we’re proud to spotlight our valued partnership with NexDine Hospitality Group, which has spanned over a decade. Al Rowe, Resident District Manager, shares how Snapchef has consistently delivered reliable solutions to meet their staffing needs, exemplifying the Snapchef Difference. Solving Staffing Challenges with [...]
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