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So far joe has created 167 blog entries.

Recipe: Gloucester Fresh Lobsta Arancini

Yield: 4 – 6 Servings, 24 Balls     Total Time: 1 Hour 50 Minutes       Prep Time: 1 Hour 35 Minutes       Cook Time: 15 Minutes Ingredients: Risotto: 2 Tablespoons of Butter 1 Large Shallot, (finely chopped) 2 Cloves of Garlic, (smashed and peeled) 1 ½ Cups of Arborio Rice 3 Cups of Lobster Stock, (at [...]

2019-03-21T14:15:58-04:00|Recipe|

 Snapchef serves 2000 Gloucester Fresh Lobsta Arancini’s at Seafood Expo!

When Snapchef CEO, Todd Snopkowksi first met Gloucester Mayor Sefatia Romeo Theken, it began the spark of two community leaders who have become Champions of Change and have had fun doing it.  Once again, these two and their tireless teams joined forces at the Seafood Expo North America at the Boston Convention Center. Snapchef [...]

2019-03-29T09:28:21-04:00|news|

Snapchef to Participate in Seafood Expo North America 3/17 to 3/18

Lobster to be featured as this year’s sustainable New England species Snapchef chefs and representatives will once again participate in Seafood Expo North America, the continent’s largest seafood exposition, to be held in Boston from March 17-19, 2019. This will be Snapchef’s forth appearance at the Expo in collaboration with the City of Gloucester, the [...]

2019-03-15T15:16:52-04:00|news|

Recipe: Mustard Herb Coated Rack of Lamb with a Mashed Potato & Minted Pea Purée 

 A great meal for St Patrick’s Weekend.  Total Time: 60 Minutes                      Prep Time: 30 Minutes           Cook Time: 30 Minutes Ingredients: For the Mashed Potato 6 Pounds of Yukon Gold Potatoes (peeled and cut into 1/2-inch dice) 3/4 cup sour cream 12 Tbs. (1 1/2 sticks) unsalted butter 1 cup milk Salt and freshly ground white pepper, [...]

2019-03-15T13:29:30-04:00|Recipe|

Recipe: Cannabis Herd-Marinated Rack of Lamb

Cannabis Herd-Marinated Rack of Lamb Chef Miguel Trinidad did a culinary demo of Rack of Lamb with Potato Puree, Chive Oil in Lamb Jus. Chef Miguel Trinidad in 2015 launched his company 99th Floor, which host private, invited-only dinner combining Trinidad’s award-winning gastronomy cooking. This demo is emceed by Scott Kearnan, the Food Editor for [...]

2019-03-08T08:59:19-04:00|Recipe|

Snapchef Featured at New England Food Show 2019

Team SnapChef was out in full force supporting Chef Anne Burrell and Miguel Trinidad on center stage this year, March 4th – 5th, 2019 at the New England Food Show 2019. Snapchef apprentices helped these amazing chefs with their recipe prep and on stage. Thanks by The Massachusetts Restaurant Associations. Chef Anne Burrell did a [...]

2019-03-08T12:04:35-04:00|news|

Recipe: Sear BBQ Chicken Over Southwestern Sweet Potato Salad & Asparagus

Total Time: 1 Hour                 Prep Time: 30 Minutes          Cook Time: 30 Minutes Ingredients: For Southwestern Sweet Potato Salad 4 Medium Sweet Potatoes, (peeled, chopped, 2 pound before peeling) 1 Onion, (diced) ½ Teaspoon of Salt and Optional Pepper 3 Tablespoon of Oil, or Spray (for fat-free option) 2 Teaspoon of Minced Garlic 1 [...]

2019-03-06T09:18:25-04:00|Recipe|

SnapChef Team on hand for Chartwells at Babson Chef Competition

SnapChefs own Rene Rodriguez and Ben Taft here front and center with Celebrity Chef Jet Tila. Chef Jet joined Chartwell’s at Babson Chefs Dennis and David along with Babson and SnapChef Foodservice Teams for a down to the wire Chef competition. Guest Chef Tila has appeared on Chopped, Cutthroat Kitchen, Iron Chef America, Guy's Grocery Games, [...]

2019-03-08T12:07:08-04:00|news|

Snapchef Sponsors Massachusetts ProStart Student Invitational Competition

Taunton, Carver and Nantucket High School Students Prove They’re Best-of-the-Best Snapchef was proud to serve as the major sponsor for the 2019 Massachusetts ProStart Student Invitational held February 12 at Gillette Stadium in Foxborough, Mass. The annual event is the region’s premier culinary and restaurant management competition for high school students. This year’s ProStart [...]

2019-03-08T12:15:11-04:00|news|