Brown University – Elevating Campus Dining Through Strategic Staffing
Client: Brown University Project: Long-Term Staffing Partnership for Campus Dining Operations Timeline: 2017 to Present The Vision Brown University’s dining services program is large, fast-paced, and diverse—responsible for preparing over 12,000 meals daily across seven kitchens, including two residential dining halls, five retail locations, a fine-dining Faculty Club, an allergen-free kitchen, kosher meat [...]