joe

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So far joe has created 154 blog entries.

Snapchef Kicks Off Fall at the Boston Local Food Festival

September is the perfect time to be in Boston, especially for outdoor food festivals. On Sunday, September 16th, Snapchef – the leading culinary staffing company in New England – joined the Boston Local Food Festival (BLFF) on the Rose Kennedy Greenway for an unforgettable fall event experience. The food festival transformed the City of Boston [...]

2018-09-17T15:54:20+00:00|news|

Recipe: Homemade Pickles

Begin your weekend with this Snapchef recipe that you can enjoy with friends and family! Our Snapchefs develop culinary skills that can be applied across the food spectrum. Interested in a career in culinary? Snapchef is hiring! Homemade Pickles Ingredients 8 pounds small pickling cucumbers 4 cups water 4 cups distilled white vinegar 3/4 cup [...]

2018-09-14T09:42:57+00:00|Recipe|

Snapchef Partners with the Greater Boston Stand Down to Promote Veteran Opportunities

The New England Center and Home for Veterans hosted the annual Greater Boston Stand Down at Boston City Hall Plaza on Friday. This yearly event brought together community providers and Veterans in one place to provide Veterans easy access to services and employment opportunities. Snapchef, the leading culinary staffing company in New England met with [...]

2018-09-10T14:16:57+00:00|news|

Recipe: Sweet and Sour Chicken

The Snapchefs are always sharpening their skills with new and exciting recipes. Begin your weekend with this delicious recipe for Sweet and Sour Chicken! Ingredients 3-4 boneless skinless  chicken  breasts,  pounded  to  ½  inch  thickness and chopped into  1  inch  pieces ⅓ cup corn  starch 2 tablespoons  oil 1 red  bell  pepper,  chopped 1 green  [...]

2018-09-07T09:17:01+00:00|Recipe|

Snapchef Heads Back to Campus to Meet Demand for Culinary Professionals

Culinary Staffing Leader Begins News School Year Supporting New England Colleges and Universities Backpack, Laptop..Spatula? The nationally recognized Snapchef team arrives on college and university campuses across New England this week to support culinary teams serve the best quality to students and staff. As the competition to attract students and faculty heats up across the [...]

2018-08-30T11:22:38+00:00|news|

Recipe: Local Summer Mussels Steamed in Spicy Coconut Milk 

During the summer in New England near the ocean on the bay side it’s common to see local mussels. These beautiful shellfish are in all of our local markets and can be a very easy tasty fast dish. Mussels will steam and open in 3 mins or less in with very little liquid to steam [...]

2018-08-30T08:14:07+00:00|Recipe|

Recipe: New England Surf Clam Chowder with Leeks, Crest & Sweet Sausage

This is a new fun fast way to use local surf clams in one pan for a quick chowder. Served chilled or hot. This recipe is interesting to prepare the surf clam is a little sweet can be eaten shaved very thin and just warmed through for this recipe. A very attractive presentation by serving [...]

2018-08-23T20:18:51+00:00|Recipe|

Recipe: Summer Peach Pie

This Summer Peach Pie is a perfect dessert! The crust is tender and flaky, and the filling sweet and full of delicious peach flavour! Yield: 2 Pies (6 -8 Serving per Pie)     Total Time: 45 Minutes          Prep Time: 20 Minutes           Cook Time: 15 Minutes Pie Dough Ingredients 15 Pounds of All Purpose Flour (shifted) 8 [...]

2018-08-13T09:38:53+00:00|Recipe|

Recipe: Thai Prawns & Spicy Coconut Dikon Mushroom Soup

This is a new fun fast way to make everything in one pan and quickly serve your entrée soup. This recipe is interesting to prepare and a very attractive presentation and allows use to blend flavors together and serve in the poaching broth. The prawns in this dish can be exchanged for shaved chicken, scallops, [...]

2018-08-01T15:14:17+00:00|Recipe|

Employee Spotlight: Tamyra Howell

Name: Tamyra Howell Snapchef Location: Springfield Office Date:  6-4-2018                                   Position: Cook What experience in your life led to you interested in food and cooking? I come from a large family with multicultural roots. I was always cooking even as a child. My family introduced me to different types of spices and herbs that I like [...]

2018-08-08T08:15:25+00:00|spotlight|