Expand your horizons of traditional chicken dishes with this exciting recipe for Chicken Cacciatore. One of the favorites in the Snapchef Kitchen! Total Time Prep: 15 min. Cook: 1-1/2 hours Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up 1/4 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons [...]
Name: JAMES RIPPY Snapchef Location: BOSTON Date: 7/18/18 Position: ADVANCED SKILLS What experience in your life led to you interested in food and cooking? At a very early age I knew I was going to be a cook. My Grandmother taught me how to cook and bake, plus I was a child of a single [...]
Name: Kevin Towle Snapchef Location: Snapchef Worcester Date: July 6th, 2018 Position: Cook What experience in your life led to you interested in food and cooking? I come from a family of chefs. As a child I was lucky enough to spend time with my aunt who owns her own catering company. My love for [...]
On Friday, June 29th, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason [...]
For the graham cracker crust: 1 1/2 cups crushed graham crackers (about 8 whole crackers) 6 tablespoons (3/4 stick) unsalted butter, melted and cooled 3 tablespoons granulated sugar 1/4 teaspoon kosher salt Combine crushed graham crackers, melted butter, sugar, and salt in a medium bowl and mix well. Press mixture evenly into a 9-inch metal [...]
Name: MONTE HILLIARD Snapchef Location: WORCESTER Date: 3/23/2018 Position: ADVANCED SKILLS CHEF What experience in your life led to you interested in food and cooking? Working in a restaurant at a very young age, and being a quick study is what led me to my interest in the culinary field. Describe the moment when [...]
This Summer Fish dish is fast, fun and wonderful server hot or chilled. Bang Bang Monkfish is a dish that can be a meal or a quick healthy snack. To begin, prepare a spicy sauce that will last under refrigeration for 30 days. In this recipe, you will also create an arugula salad sautéed in [...]
This summer soup was inspired from the classic Vichyssoise, the Potatoes and leeks were slow cooked in olive oil, cream and chicken broth until very soft and then pureed and served chilled. In this version we sauté the Potatoes and leeks in olive oil with salt and pepper until very soft and add the cream [...]
Since launching the SnapApp in March, Snapchef’s first on-demand, culinary mobile application has experienced great success, attracting over 100 clients and local chefs across New England. Snapchef, the leading culinary training and staffing agency, has used this new platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking [...]
Summer is grilling, smoking and family time. This slow cooked sweet, spicy, and tender pork will make you the Mac Daddy for a few hours, until they are all feed, then your back to just Dad still rules. Total Time: 12 Hours Prep Time: 45 Minutes Cook Time: 8 Hours 30 Minutes Ingredients: Rub for [...]
