(June 14th, Boston) - Boston continues to experience an era of culinary innovation. Today, Todd Snopkowski – CEO and founder of Snapchef Culinary Staffing and 2015 Small Business Person of the Year – has announced a joint venture with acclaimed chef Tony Ambrose, founder of Ambrosia Events and Catering. This exciting partnership will combine forces [...]
Name: Justin Centeno Snapchef Location: Providence Office Date: 6.4.18 Position: Utility, Prep, Cook What experience in your life led to you interested in food and cooking? He does not do it just to do it. He does this to see the smile of his customers faces. He always accepts constructive criticism. He wants to know [...]
On Monday, June 4th, Snapchef joined FutureWorks Career Center, WMAS 94.7, and Sports Radio 1450 at the 2018 “Putting America to Work” Job Expo. Snapchef's culinary team had a shot at participating in an event that has set the standard for matching employers with the workforce. Snapchef looks with great anticipation at partnering in other FutureWorks [...]
On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while [...]
This summer Beet salad is light tasty and very easy to prep using only 2 small sauce pots. The dressing is made from the beet cooking liquid. Colorful and easy to prepare. Yield: 8 – 10 salads Total Time: 45 Minutes Prep Time: 20 Minutes Cook Time: 15 Minutes Ingredients 6 Golden Beets (size of [...]
Ingredients 30 asparagus spears 1/3 cup coarse salt 2 quarts cold water 1 2/3 cups distilled white vinegar 2/3 cup sugar 1 teaspoon coarse salt 1 teaspoon mustard seed 1 1/2 teaspoons dill seed 1 white onion, sliced into rings 1/2 teaspoon chili pepper flakes 2 sprigs fresh dill Directions Trim the cut end of [...]
SnapChef Location: Worcester Date: 6/21/2017 Position: Cook Tell me about yourself I am a single mother who is disabled. I love to work, and remember everything I’ve been taught. I have even created my own cook book! How did you break into the culinary field? I started in the field by working in my high [...]
Ingredients 1/2 pound new potatoes (quartered) 1/4 cup chopped fresh parsley 1/4 cup pitted nicoise olives 1/2 onion, thinly sliced 1 (5 ounce) can tuna 1/3-pound fresh green beans - rinsed, trimmed and blanched ½ pound mixed salad greens 1 cup lemon vinaigrette 3 hard-cooked eggs, (quartered) 3 roma (plum) tomatoes, thinly sliced 1 tablespoon [...]
Snapchef Location: WORCESTER Date: 3/24/2018 Position: COOK What experience in your life led to you interested in food and cooking? I was going through some hard times and turned to cooking to help comfort me. A friend saw the food I had been making and suggested for me to go down to SnapChef. Walking [...]
Crème brulee also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. This is a year round dessert. Majority of the times it is requested for holidays and family gatherings. Yield: [...]
