For the many visitors Shelburne Farms is where you take the family to pick fresh produce and eat in surrounded by the beauty of nature. You can pick your own from 80 varieties of apples, 20 varieties of peaches, Asian pears and take home a few pumpkins. Oh and pet the farm animals! The current [...]
INGREDIENTS 1/4 cup nee vinegar 2 tablespoons lime juice 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat creamy peanut butter 1 tablespoon brown sugar 1 tablespoon reduced-sodium soy sauce 2 teaspoons minced fresh gingerroot 1 teaspoon sesame oil 1 teaspoon Thai chili sauce 1 garlic clove, chopped 3 tablespoons canola oil 1/2 cup minced fresh cilantro [...]
Name: MICAH MCAULIFFE Snapchef Location: WORCESTER Date: 4/6/2018 Position: UTILITY/ PREP What experience in your life led to you interested in food and cooking? What brought me to the love of food and cooking is being at home, cooking in my own kitchen and creating my own recipes. Describe the moment when you decided [...]
3 tablespoons Dijon mustard, divided½ teaspoon kosher salt ½ teaspoon freshly ground pepper 1 pound pork tenderloin, 2 teaspoons canola oil ¼ cup cider vinegar 2 tablespoons maple syrup 1½ teaspoons chopped fresh sage Instructions Preheat oven to 425°F. Combine 1 tablespoon mustard, salt and pepper in a small bowl; rub all over pork. Heat [...]
Snapchef Location: Boston Date: 3/20/18 Position: ADVANCED SKILLS CHEF What experience in your life led to you interested in food and cooking? Seeing my grandmother cooking. Being around her during the large family gatherings. Tasting her food, planted the seed to my culinary career. What challenges have you faced – and what obstacles have [...]
6 cups grated carrots 1 cup brown sugar 1 cup raisins 4 eggs 1 1/2 cups white sugar 1 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt 4 teaspoons ground cinnamon 1 cup chopped walnuts Directions 1.In a medium [...]
Snapchef Location: Springfield Date: 12/1/17 Position: COOK Tell me about yourself My name is Lucy Torres. I am a proud grandmother of eight and a great grandmother of one. I am receiving my AS degree at HCC (Holyoke Community College) in Food and Hospitality Management. How did you break into the culinary field? I love [...]
Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? What really got me interested in pursuing a career in the culinary field was when I was younger and watched my mother cook in our kitchen. I would help her cook and bake. Seeing everyone’s [...]
Snapchef Location: BOSTON Date: 6/22/17 Position: COOK Tell us about yourself: Well, I came to the City of Boston from the Dominican Republic when I was 9 years old. I have lived here ever since and am proud to call the state of Massachusetts my home! How did you break into the culinary field? When [...]
Various stories exist recounting how the salad was invented. One says that it came about in the 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish." One night in 1937, Bob Cobb, then owner of The Brown Derby, prowled hungrily in his restaurant's kitchen for a snack. Opening the huge refrigerator, [...]
