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So far joe has created 155 blog entries.

Employee Spotlight: Tamyra Howell

Name: Tamyra Howell Snapchef Location: Springfield Office Date:  6-4-2018                                   Position: Cook What experience in your life led to you interested in food and cooking? I come from a large family with multicultural roots. I was always cooking even as a child. My family introduced me to different types of spices and herbs that I like [...]


BusinessWest: Snapchef Cooks Up a Lifeline for the Food-service Industry

Snapchef, which has built a regional reputation for training those workers and matching them with workforce needs to help them get a foot in the door — and then, hopefully, kick it in. As the largest culinary training and staffing company in New England, Snapchef essentially trains and provides staffing help to area food-service establishments. [...]


Recipe: Salmon & Japanese Yam Wrapped in Spring Roll Crust

This is a new fun way of cooking salmon. This recipe is interesting to prepare and a very attractive presentation .The spring roll wrapper allows use to blend flavors together and crisp the item in a neat package with out deep frying. FAST ,FUN & TASTY but it’s also one of the most nutritious meals [...]


Smoking Frisbee Pulled Pork & Sweet Golden Pepper and Arugula Salad

Summer is grilling, smoking and family time. This slow cooked sweet, spicy, and tender pork will make every kid and the kid in you come back for more.  Yield: 8 sandwiches Total Time: 12 Hours              Prep Time: 45 Minutes           Cook Time: 8 Hours 30 Minutes Ingredients: Rub for Pork 6 Pounds of Pork Butt or [...]


Employee Spotlight: James Rippy

Name:  JAMES RIPPY Snapchef Location: BOSTON Date:  7/18/18                                   Position: ADVANCED SKILLS What experience in your life led to you interested in food and cooking? At a very early age I knew I was going to be a cook.  My Grandmother taught me how to cook and bake, plus I was a child of a single [...]


Snapchef Joins the Feast with 45 at Fenway Park to Support the Pedro Martinez Foundation

On Friday, June 29th, the Snapchefs joined Pedro Martinez, professional athletes, and over 45 Boston chefs for an evening of great food, festivities, and fundraising at the second annual “Feast with 45” event held at Fenway Park. Our Snapchef apprentices joined in the culinary collaboration of local culinary talents, including Andy Husbands of The Smoke Shop BBQ, Jason [...]