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So far joe has created 167 blog entries.

Recipe: French Onion Soup

Good day to sit in a warm cozy house with this fresh delicious soup which warms up your soul during these cold days. Total Time: 50 Minutes                      Prep Time: 20 Minutes           Cook Time: 30 Minutes Ingredients: 3 Cloves of Garlic (minced) ½ Cup of Unsalted Butter 2 Tablespoons of Olive Oil 4 cups of Onions [...]


Recipe: Beef Stew

On these cold chilly days, warm yourself up with this delicious hearty nutritious easy to make stew. It will just warm your soul. Total Time: 2 Hour                 Prep Time: 45 Minutes           Cook Time: 1 Hours 45 Minutes Ingredients: 2 Pounds of Beef Stew Meat (cubed) 3 Tablespoons of Vegetable Oil 4 Cubes of Beef Bouillon, [...]


Snapchef Kicks Off Fall at the Boston Local Food Festival

September is the perfect time to be in Boston, especially for outdoor food festivals. On Sunday, September 16th, Snapchef – the leading culinary staffing company in New England – joined the Boston Local Food Festival (BLFF) on the Rose Kennedy Greenway for an unforgettable fall event experience. The food festival transformed the City of Boston [...]


Recipe: Homemade Pickles

Begin your weekend with this Snapchef recipe that you can enjoy with friends and family! Our Snapchefs develop culinary skills that can be applied across the food spectrum. Interested in a career in culinary? Snapchef is hiring! Homemade Pickles Ingredients 8 pounds small pickling cucumbers 4 cups water 4 cups distilled white vinegar 3/4 cup [...]


Snapchef Partners with the Greater Boston Stand Down to Promote Veteran Opportunities

The New England Center and Home for Veterans hosted the annual Greater Boston Stand Down at Boston City Hall Plaza on Friday. This yearly event brought together community providers and Veterans in one place to provide Veterans easy access to services and employment opportunities. Snapchef, the leading culinary staffing company in New England met with [...]


Recipe: Sweet and Sour Chicken

The Snapchefs are always sharpening their skills with new and exciting recipes. Begin your weekend with this delicious recipe for Sweet and Sour Chicken! Ingredients 3-4 boneless skinless  chicken  breasts,  pounded  to  ½  inch  thickness and chopped into  1  inch  pieces ⅓ cup corn  starch 2 tablespoons  oil 1 red  bell  pepper,  chopped 1 green  [...]


Snapchef Heads Back to Campus to Meet Demand for Culinary Professionals

Culinary Staffing Leader Begins News School Year Supporting New England Colleges and Universities Backpack, Laptop..Spatula? The nationally recognized Snapchef team arrives on college and university campuses across New England this week to support culinary teams serve the best quality to students and staff. As the competition to attract students and faculty heats up across the [...]


Recipe: Local Summer Mussels Steamed in Spicy Coconut Milk 

During the summer in New England near the ocean on the bay side it’s common to see local mussels. These beautiful shellfish are in all of our local markets and can be a very easy tasty fast dish. Mussels will steam and open in 3 mins or less in with very little liquid to steam [...]


Recipe: New England Surf Clam Chowder with Leeks, Crest & Sweet Sausage

This is a new fun fast way to use local surf clams in one pan for a quick chowder. Served chilled or hot. This recipe is interesting to prepare the surf clam is a little sweet can be eaten shaved very thin and just warmed through for this recipe. A very attractive presentation by serving [...]