Employee Spotlight: Brandy Yeager
Tell me about yourself: I was born in El Paso, Texas, and I moved a lot with my family. I have two beautiful daughters, 13 and 9. I love to be outside, going for walks, listening to music and I love cooking! How did you break into the culinary field? I started to cook with [...]
Snapchef Celebrates Angela Sanfilippo’s 40 Years of Charting a Course for Seafood Chefs
By: Todd Snopkowski, CEO Today, restaurants and food-service facilities find themselves faced with the challenge of finding and retaining employees due to the culinary seafood industry’s shrinking labor pool. Similarly, local markets in communities and cities, such as in Gloucester, Massachusetts, find themselves faced with the challenge of operating in a modern, competitive food market. [...]
Employee Spotlight: Delmarie Guadalupe
Delmarie Guadalupe recently started working for the Snapchef Springfield office. She is a young, loving individual with endless potential. She carries a warm soft smile to our office and to our customers. She is always willing to tackle and achieve tasks of any size with enthusiasm. Delmarie’s ability to be attentive and charismatic make her [...]
Recipe: Beer Braised Bratwurst With Onions And Mashed Potatoes
August 16 is national Bratwurst Day, and in honor of this timeless, quality sausage, our own Chef Will McDonough has created an outdoor grilled version of a classic Bratwurst feast. Give it a try and let us know what you think. INGREDIENTS 4 to 6 bratwurst sausages 4 cups (2 cans) of German beer like [...]
8 Kitchen Tools Famous Chefs Can’t Live Without
Chefs are known for being picky about the tools they use in the kitchen. And most, if not all, have their favorites. If you were told you could only have one kitchen tool to work with, what would it be? While you’re thinking about that, check out this roundup of answers from 8 celebrity chefs. [...]
Recipe: Pesto Gnocchi with Shrimp and Fresh Corn
NUTLESS PESTO RECIPE INGREDIENTS 4 cups fresh basil leaves (from about 3 large bunches) 1/2 cup olive oil 2 garlic cloves 1/4 cup freshly grated Parmesan cheese 1 teaspoon coarse kosher salt PREPARATION Combine first 3 ingredients in blender. Blend until paste forms, stopping often to push down basil. Add both cheeses [...]
Recipe: Summer Corn Chowder
It’s the season for fresh sweet corn straight off the cob, and we at Snapchef are always looking for ways to use the bounty of nature in tasty and surprising new ways. This week, our fantastic in-house chef Will McDonough has created an instant classic corn chowder – including some traditional, and not so traditional [...]
