Culinary Staffing Agency has hired over 1,000 employees since opening its Boston HQ in 2015 BOSTON-- SnapChef, the area’s premier culinary training and staffing agency, today celebrated two years of business growth since opening its Workforce Development Center and Corporate Headquarters in Dorchester, Massachusetts. As part of the festivities, July 31, 2017 was named “Snapchef [...]
Summer is awash with zucchini and yellow squash – and we’re always thinking of creative new ways to use this seasonal bounty. In this fresh twist on an Italian classic, we combine fresh grated zucchini and summer squash with a tender risotto for a light summer dinner, or accompaniment to a larger meal. Ingredients 2 [...]
Culinary Staffing Agency Expands to Meet Shortage of Culinary Staff Throughout the Region Snapchef – New England’s largest temporary and permanent culinary staffing and training agency, headquartered in Dorchester, is expanding rapidly in response to the acute shortage of qualified culinary workers throughout the region. In the past month, Snapchef has added staff at five [...]
$25,000 Scholarship Supports High Achieving Students in the University’s College of Culinary Arts As one of three areas of focus – to create scholarship opportunities for students studying culinary arts – the Snapchef Foundation has established a $25,000 scholarship fund for high achieving students at Johnson & Wales University’s College of Culinary Arts. Entering its [...]
Few other fruits say summer like juicy fresh peaches. And, after last summer’s disappointing harvest, this summer is shaping up to be a bumper harvest. This recipe features the sweet and smoky flavor of grilled peaches, slices of salty prosciutto and the surprising fresh taste of rosemary, providing a unique twist on a summer favorite. [...]
As our salute to the Fourth of July, here’s our suggestion for a fun, healthy and delicious addition to any holiday meal. Ingredients 3 tablespoons light brown sugar 3 tablespoons coconut oil or butter, melted Cooking oil spray 1 egg 1 12-ounce bag Naturel Granola 1 cup plain yogurt Fresh mixed berries Directions Preheat oven [...]
Hi, my name is Kizzy. I was born in Trinidad-Tobago and my name was derived from the movie “Roots.” I learned to love cooking through my mom and around seven or eight years of age I wanted to learn how she did it. My favorite thing then was the rum cake – I loved licking [...]
Street foods from around the world are being increasingly reimagined in upscale restaurants nationwide. Our recipe of the week – Grilled Mexican Street Corn (Elotes Locos) is popping up in trendy South American restaurants across the country. Fortunately, our own super-Snapchef Will McDonough grew up in El Salvador and knows the real secrets to this [...]
Main Street Facility to host company’s pioneering “Earn and Lean” workforce development “Fast Track” program in collaboration with the New England Farm Workers’ Council Springfield – June 28, 2017- Snapchef, the largest culinary staffing and training company in New England, announced plans for its 501c3 Snapchef Foundation to operate a culinary training and event innovation [...]
It’s berry season, and there’s few ways to enjoy the season’s bounty than in a classic summer dessert – mounded on top of a fresh-made short cake. This recipe is courtesy of Snachef’s own Chef Will McDonough. It’s a recipe that he personally created when he was pastry chef at the Westin Copley Hotel in [...]
