Name: Luis Santos Snapchef Location: Providence Position: Cook/Driver/Advanced Skills What experience in your life led to you interested in food and cooking? I grew up cooking and I started taking classes in high school. When I was in high school, i began working and that is where I developed a love for working on the [...]
Name: Gregory Wagner Snapchef Location: Providence Position: Cook/Driver What experience in your life led to you interested in food and cooking? What led to my interest in food and cooking was my mother's best friend. He was a head chef at Ballard's on Block Island. We would go visit his house often and try a [...]
Name: Albert Lamons Snapchef Location: Boston Position: Maintenance What challenges have you faced – and what obstacles have you had to overcome – while working here at Snapchef? I truly thank Nick for granting me the opportunity to work here at Snapchef. In fact, life is a challenge. Coming to work is what I look forward [...]
Name: Kenneth Thompson Snapchef Location: Providence Position: Cook What experience in your life led to you interested in food and cooking? I had been looking for a job and I always enjoyed cooking so I wanted to combine the two. Describe the moment when you decided that you wanted to pursue a career in the [...]
Name: Saquan Moore Snapchef Location: Providence Position: Cook What experience in your life led to you interested in food and cooking? Watching my mother cook for six children ultimately led to my first interests into cooking. In high school, it began to get a bit more interesting to me as I began working for a [...]
Name: Latorya McLune Snapchef Location: Worcester Position: Advanced Skill Cook What experience in your life led to you interested in food and cooking? My family led me to pursuing a career in cooking. My mother is from the south and my father is from Jamaica. They both were excellent cooks that not only taught me [...]
Serves: 4 people Total Time: 35 minutes Prep Time: 30 minutes Cook Time: 5 minutes Ingredients: Salt, to taste Pepper, to taste 6 Tomatoes 1 Red Pepper 1 Cucumber 1 Spring Onion 2 Cloves of Garlic 6 Strawberries 1/2 Tablespoon of Olive Oil 2 Tablespoons of Sherry Vinegar 1 1/2 Cups [...]
Name: Lenora Prather Brown Snapchef Location: Worcester Position: Apprentice Cook What experience in your life led to you interested in food and cooking? My interest in cooking began when I was young because i grew up with a big family in the south. My mother was always cooking for everyone. I used to love helping [...]
Serves: 8 people Total Time: 50 minutes Prep Time: 30 minutes Cook Time: 20 minutes Ingredients: Dough: 6 Cups of All-Purpose Flour 2 Tablespoons of Instant Dry Yeast 2 Tablespoons of Sugar 2 Teaspoons of Salt 2 Cups of Hot Water 1/2 Cups of Olive Oil 1 Tablespoon of Fresh [...]
Name: Kevin Dion Snapchef Location: Worcester Position: Advance Skill/Chef What experience in your life led to you interested in food and cooking? I would have to say my dad had a huge impact on my interest in the culinary field. He worked as a chef and inspired me to pursue a career in something that [...]
