Name: Robert O'Connor Snapchef Location: Boston Position: Cook What experience in your life led to you interested in food and cooking? From a young age, I was inspired by my Mother's home cooking. I wanted to help her and I was really interested in the food she was making. Describe the moment when you decided [...]
Serves: 8-12 People Total Time: 60 Minutes Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients: Pizza Dough: 1 and 1/2 Cups of Warm Water 1 Teaspoon of Sugar 2 Teaspoons of Dry Yeast 4 Cups of All-Purpose Flour 1 Teaspoon of Salt 1/3 Cup of Olive Oil Pizza Sauce: [...]
Name: Robert Roberson Snapchef Location: Boston Position: Cook What experience in your life led to you interested in food and cooking? I love working around food and gaining valuable experience from all of the kitchens I have worked in. Describe the moment when you decided that you wanted to pursue a career in the culinary [...]
Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingredients: Italian Chicken Burger: 4 Rolls (your favorite type) 1 Pound of ground chicken 4 Ounces sun-dried tomatoes, minced 1 Bunch basil, minced 1 Shallot, minced 8 Ounces of prosciutto, chopped 4 Slices of provolone [...]
Name: Dan Giro Snapchef Location: Worcester Position: Advanced Skill/Chef What experience in your life led to you interested in food and cooking? Once I graduated from high school, I began working in a restaurant and that is where I became interested in cooking. Describe the moment when you decided that you wanted to pursue a [...]
Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniela Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef [...]
Serves: 4 People Total Time: 1 Hour Prep Time: 20 Minutes Cook Time: 40 Minutes Ingredients: Arugula Basil Pesto 4 Cups of Arugula 2 Cups of Fresh Basil 1/4 Cups of Parmesan Cheese 2 Garlic Cloves 1 Tablespoon of Lemon Juice Salt and Pepper 1/3 Cup of Oliv Oil Salmon 1/2 Cup [...]
Name: Luis Alvarez Snapchef Location: Providence Office Position: Cook What experience in your life led to you interested in food and cooking? The art of culinary has always been a subject that has always intrigued me. I’ve always passionately loved creating dished from scratch and experimenting with new flavors to create a rollercoaster of flavors. [...]
Serves: 4 People Total Time: 1 Hour 15 Minutes Prep Time: 45 Minutes Cook Time: 45 Minutes Ingredients: Hollandaise sauce ½ cup unsalted butter, melted 6 egg yolks 2 tablespoons lemon juice ¼ teaspoon cayenne pepper Kosher salt Fresh ground pepper Poached eggs 2 tablespoons distilled white vinegar Kosher salt 8 large eggs Toast [...]
Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to [...]
