news

Foxwoods Executive Sous Chef Recognizes Snapchef

"I would like to recognize - Michael Harvey- Rosiette Strauss, Eskia Holloway, Shaw Rivers, & Natasha Daniels for the outstanding job they do when they are here. When they arrive they are ready to work, clean uniforms and a positive attitude. I know on many occasions that all we have to do is show them [...]

2018-01-16T17:55:56+00:00|news|

Snapchef Collaborates with the Food Bank of Western Massachusetts to Talk Nutrition in 2018

(January 11, 2018) SPRINGFIELD-Snapchef, New England’s largest temporary and permanent culinary staffing and training agency cares about nutrition and educating those who need it in the communities they serve. The Food Bank of Western Massachusetts Nutritional Workshops’ Mirah McNamara was invited by Snapchef Meagan Greene to join her Apprentice training program that will be wrapping [...]

2018-01-11T14:33:29+00:00|news|

Snapchef Wishes You a Very Happy Holiday Season

HOLIDAYS ARE A SPECIAL TIME OF GIVING AND SHARING! Snapchef's founders, Todd and Daniela Snopkowski, have always searched for win-win relationships: beneficial collaborations for the community, for Snapchef employees, for the food service industry, and for Snapchef as a company. In the 15 plus years of Snapchef's existence, clients have come to trust that we do [...]

2017-12-21T10:00:45+00:00|news|

Massachusetts State Representatives Carlos Gonzalez and Angelo Puppolo Cook up Change at Snapchef

Springfield-Snapchef CEO Todd Snopkowski welcomed Massachusetts Representatives Gonzalez and Puppolo to its Springfield culinary training center in December. The Representatives had an opportunity to meet our chefs and learn about the Snapchef Fast Track Culinary program. Snapchef would like to thank Rep. Gonzalez and Rep. Puppolo for their efforts to support workforce development in Massachusetts. [...]

2017-12-19T14:48:27+00:00|news|

Via MassLive: Snapchef trains, transports and employs chefs while filling needs of Massachusetts kitchens

If chicken soup cures everything, the chicken soup simmering at Snapchef on Worthington Street in Springfield just might be part of the cure for Springfield's persistent workforce problems.

2017-12-18T09:27:25+00:00|news|

Eat Local for Your Christmas Eve Seafood Dinner Feast of the Seven (Sustainable) Fishes

The Christmas Eve seafood extravaganza has perhaps been most popularized by Italian-Americans, who have been celebrating “La Vigilia” for generations. Otherwise known as the “Feast of the Seven Fishes,” the meal ends a day of fasting and represents the tradition of abstinence from red meat until the actual feast of Christmas Day itself. The menu [...]

2017-12-18T11:29:08+00:00|blog, news|

Snapchef Expands Apprenticeship USA Program to Dorchester Headquarters

Boston — Continuing its support of workforce development in Massachusetts, Snapchef is launching an expansion of the Apprenticeship USA Program to its headquarters in Dorchester, Massachusetts. Located at 420 Washington Street, Snapchef’s Dorchester office will continue to spur culinary job training in Massachusetts, while at the same time working towards the Program’s goal to double [...]

2017-12-14T14:32:14+00:00|news|