Snapchef Partners with MassHire in COVID-19 Dislocated Worker Grants Program and Connects Culinary Workers with Job Opportunities
Each pin represents worksites involved in the DWG Program (February 18, 2021) – Since the Spring of 2020, the foodservice industry has suffered historically high levels of unemployment and the need for culinary staffing has rapidly declined due to the COVID-19 pandemic. Food preparation and distribution efforts in Massachusetts have been critical during this time. [...]