Recipe of the Week: Brazilian Pina Colada Cake with Homemade Ice Cream

Serves: 15-20 people Total Time: 60 minutes Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: Brazilian Pina Colada Cake: 3 Eggs 1 1/4 Cups of Milk 2 Tablespoon of Butter 1 1/2 Cups of Sugar 1 Pinch of Salt 2 Cups of Flour 1/2 Cups of Corn Starch 1 Cup of Sweetened [...]


Recipe of the Week: Bay Scallop Ceviche with Tostones and Spicy, Puffed Vermicelli Rice Noodles

Serves: 5-6 people Total Time: 45 minutes Prep Time: 30 minutes Cook Time: 15 minutes Ingredients: Bay Scallop Ceviche: 2 pounds Bay Scallops (Fresh Nantucket Bays or Peconic Bays are recommended) 1 Orange Bell Pepper, Diced 1 Yellow Bell Pepper, Diced 1 Red Bell Pepper, Diced 1 Red Onion 1 Bunch Cilantro [...]


Recipe of the Week: Italian Chicken Burger with Parmesan Fries

Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingredients: Italian Chicken Burger: 4 Rolls (your favorite type) 1 Pound of ground chicken 4 Ounces sun-dried tomatoes, minced 1 Bunch basil, minced 1 Shallot, minced 8 Ounces of prosciutto, chopped 4 Slices of provolone cheese 8 Ounces [...]


Recipe of the Week: Eggs Bennedict with Bacon Wrapped Asparagus and Truffle Frites

Serves: 4 People Total Time: 1 Hour 15 Minutes Prep Time: 45 Minutes Cook Time: 45 Minutes Ingredients: Hollandaise sauce ½ cup unsalted butter, melted 6 egg yolks 2 tablespoons lemon juice ¼ teaspoon cayenne pepper Kosher salt Fresh ground pepper Poached eggs 2 tablespoons distilled white vinegar Kosher salt 8 large eggs Toast [...]


Recipe of the Week: Beer Battered Shrimp Tacos

Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingridgents: Guacamole 3 Avocados, Ripe 1/2 of a Small Onion, Finely Chopped 2 Roma Tomatoes, Diced 3 Tablespoons of Fresh Cilantro, Chopped 1 Jalapeno Pepper, Seeds Removed and Diced 2 Garlic Cloves, Minced 1 Lime, Juiced 1/2 Teaspoon of Sea Salt [...]


Recipe of the Week: Soft Pretzels with 3 Dipping Sauces

Serves: 4 people Total Time: 70 Minutes Prep Time: 55 Minutes Cook Time: 15 Minutes Ingredients: Pretzel Dough 1 1/2 Cups of Warm Water 1 Packet of Active Dry or Instant Yeast 1 Teaspoon of Salt 1 Tablespoon of Brown Sugar 1 Tablespoon of Unsalted Butter, Melted 4 Cups of All-Purpose Flour, [...]


Recipe of the Week: Easter Leftover Scramble

Serves: 4 people Total Time: 15 minutes Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: Leftover ham, chopped small Leftover broccoli, chopped small Leftover potatoes, chopped small 6 each large eggs, whisked. Cheddar cheese to taste Salt and pepper to taste Green onion, green and white parts sliced thin (for garnish) Method of [...]