Recipe of the Week: Easter Leftover Scramble

Serves: 4 people Total Time: 15 minutes Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: Leftover ham, chopped small Leftover broccoli, chopped small Leftover potatoes, chopped small 6 each large eggs, whisked. Cheddar cheese to taste Salt and pepper to taste Green onion, green and white parts sliced thin (for garnish) Method of Preparation [...]


Recipe: Ratatoullie & Pancetta Bacon Pasta

Total Time: 45 Minutes Prep Time: 15 Minutes Cook Time: 30 Minutes Ingredients: 1 box of dried pasta ½ cup of diced pancetta bacon 2 tablespoons of extra virgin olive oil 1 large zucchini diced/sliced 1 small eggplant, diced/chopped 4 oz of fresh spinach 5 quartered mushrooms quartered 1 red onion, halved and cut into [...]


Recipe: Gloucester Fresh Lobsta Arancini

Yield: 4 – 6 Servings, 24 Balls     Total Time: 1 Hour 50 Minutes       Prep Time: 1 Hour 35 Minutes       Cook Time: 15 Minutes Ingredients: Risotto: 2 Tablespoons of Butter 1 Large Shallot, (finely chopped) 2 Cloves of Garlic, (smashed and peeled) 1 ½ Cups of Arborio Rice 3 Cups of Lobster Stock, (at [...]


Recipe: Mustard Herb Coated Rack of Lamb with a Mashed Potato & Minted Pea Purée 

 A great meal for St Patrick’s Weekend.  Total Time: 60 Minutes                      Prep Time: 30 Minutes           Cook Time: 30 Minutes Ingredients: For the Mashed Potato 6 Pounds of Yukon Gold Potatoes (peeled and cut into 1/2-inch dice) 3/4 cup sour cream 12 Tbs. (1 1/2 sticks) unsalted butter 1 cup milk Salt and freshly ground white pepper, [...]


Recipe: Cannabis Herd-Marinated Rack of Lamb

Cannabis Herd-Marinated Rack of Lamb Chef Miguel Trinidad did a culinary demo of Rack of Lamb with Potato Puree, Chive Oil in Lamb Jus. Chef Miguel Trinidad in 2015 launched his company 99th Floor, which host private, invited-only dinner combining Trinidad’s award-winning gastronomy cooking. This demo is emceed by Scott Kearnan, the Food Editor for [...]


Recipe: Sear BBQ Chicken Over Southwestern Sweet Potato Salad & Asparagus

Total Time: 1 Hour                 Prep Time: 30 Minutes          Cook Time: 30 Minutes Ingredients: For Southwestern Sweet Potato Salad 4 Medium Sweet Potatoes, (peeled, chopped, 2 pound before peeling) 1 Onion, (diced) ½ Teaspoon of Salt and Optional Pepper 3 Tablespoon of Oil, or Spray (for fat-free option) 2 Teaspoon of Minced Garlic 1 [...]