Recipe of the Week: Italian Chicken Burger with Parmesan Fries

Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingredients: Italian Chicken Burger: 4 Rolls (your favorite type) 1 Pound of ground chicken 4 Ounces sun-dried tomatoes, minced 1 Bunch basil, minced 1 Shallot, minced 8 Ounces of prosciutto, chopped 4 Slices of provolone [...]

Recipe of the Week: Eggs Bennedict with Bacon Wrapped Asparagus and Truffle Frites

Serves: 4 People Total Time: 1 Hour 15 Minutes Prep Time: 45 Minutes Cook Time: 45 Minutes Ingredients: Hollandaise sauce ½ cup unsalted butter, melted 6 egg yolks 2 tablespoons lemon juice ¼ teaspoon cayenne pepper Kosher salt Fresh ground pepper Poached eggs 2 tablespoons distilled white vinegar Kosher salt 8 large eggs Toast [...]

Recipe of the Week: Beer Battered Shrimp Tacos

Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingridgents: Guacamole 3 Avocados, Ripe 1/2 of a Small Onion, Finely Chopped 2 Roma Tomatoes, Diced 3 Tablespoons of Fresh Cilantro, Chopped 1 Jalapeno Pepper, Seeds Removed and Diced 2 Garlic Cloves, Minced 1 Lime, Juiced 1/2 Teaspoon of Sea Salt [...]

Recipe of the Week: Easter Leftover Scramble

Serves: 4 people Total Time: 15 minutes Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: Leftover ham, chopped small Leftover broccoli, chopped small Leftover potatoes, chopped small 6 each large eggs, whisked. Cheddar cheese to taste Salt and pepper to taste Green onion, green and white parts sliced thin (for garnish) Method of [...]