Recipe: Mustard Herb Coated Rack of Lamb with a Mashed Potato & Minted Pea Purée
A great meal for St Patrick’s Weekend. Total Time: 60 Minutes Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients: For the Mashed Potato 6 Pounds of Yukon Gold Potatoes (peeled and cut into 1/2-inch dice) 3/4 cup sour cream 12 Tbs. (1 1/2 sticks) unsalted butter 1 cup milk Salt and freshly ground white pepper, [...]