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Recipe

Recipe: Mustard Herb Coated Rack of Lamb with a Mashed Potato & Minted Pea Purée 

 A great meal for St Patrick’s Weekend.  Total Time: 60 Minutes                      Prep Time: 30 Minutes           Cook Time: 30 Minutes Ingredients: For the Mashed Potato 6 Pounds of Yukon Gold Potatoes (peeled and cut into 1/2-inch dice) 3/4 cup sour cream 12 Tbs. (1 1/2 sticks) unsalted butter 1 cup milk Salt and freshly ground white pepper, [...]

Recipe: Cannabis Herd-Marinated Rack of Lamb

Cannabis Herd-Marinated Rack of Lamb Chef Miguel Trinidad did a culinary demo of Rack of Lamb with Potato Puree, Chive Oil in Lamb Jus. Chef Miguel Trinidad in 2015 launched his company 99th Floor, which host private, invited-only dinner combining Trinidad’s award-winning gastronomy cooking. This demo is emceed by Scott Kearnan, the Food Editor for [...]

Recipe: Sear BBQ Chicken Over Southwestern Sweet Potato Salad & Asparagus

Total Time: 1 Hour                 Prep Time: 30 Minutes          Cook Time: 30 Minutes Ingredients: For Southwestern Sweet Potato Salad 4 Medium Sweet Potatoes, (peeled, chopped, 2 pound before peeling) 1 Onion, (diced) ½ Teaspoon of Salt and Optional Pepper 3 Tablespoon of Oil, or Spray (for fat-free option) 2 Teaspoon of Minced Garlic 1 [...]

Recipe: Beef Stew

On these cold chilly days, warm yourself up with this delicious hearty nutritious easy to make stew. It will just warm your soul. Total Time: 2 Hour                 Prep Time: 45 Minutes           Cook Time: 1 Hours 45 Minutes Ingredients: 2 Pounds of Beef Stew Meat (cubed) 3 Tablespoons of Vegetable Oil 4 Cubes of Beef Bouillon, [...]

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