spotlight

Employee Spotlight: Dominic Green

Name: Dominic Green Snapchef Location: Worcester Position: Utility/Prep Cook What experience in your life led to your interest in food and cooking? The experience in life that led me into the food and cooking industry was being taught how to cook from  my mom at 8 years old. I have loved cooking ever since. Describe [...]

2020-02-26T14:33:29-05:00February 26th, 2020|spotlight|

Employee Spotlight: Necolle Fernandez

Name: Necolle Fernandez Snapchef Location: Boston Position: Prep Cook What experience in your life led to your interest in food and cooking? When I started stocking stocking \ goods at B.M.C, I came to find out that position was no longer going to be available, so I was put into a deli position. The change [...]

2020-02-06T17:19:36-05:00February 6th, 2020|spotlight|

Employee Spotlight: Barbara Brown

Name: Barbara Brown Snapchef Location: Worcester Position: Advanced Skill/Grill Cook What experience in your life led to your interest in food and cooking? When I was a freshman in high school, I took a cooking class and I fell in love with cooking. I can also remember watching my grandmother and dad throwing it down [...]

2020-01-15T08:31:30-05:00January 15th, 2020|spotlight|

Employee Spotlight: Davida Hollingsworth

Name: Davida Hollingsworth Snapchef Location: Worcester Position: Cook Describe the moment when you decided that you wanted to pursue a career in the culinary field. I really enjoy food, so while I was attending a vocational school I decided to take a culinary class. It expanded my knowledge of food and opened my eyes to [...]

2019-12-18T14:35:16-05:00December 18th, 2019|spotlight|
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