Find Culinary Jobs in a SNAP

With Snapchef, finding work and getting hired is easy━and FREE. That’s because we partner with major employers throughout Northern Virginia who need motivated and skilled foodservice talent like YOU. Whether you’re new to the industry or a seasoned chef, we have temporary, permanent, and temp-to-perm positions ready to be filled.

How It Works

1. Sign Up

Complete our brief sign up form and one of our team members will be in touch to assess your experience, the position(s) you’re interested in, and complete a background check. Need training? No problem. You’ll undergo FREE fast-track and ServSafe Certification training.

2. Pick Your Shifts.

Work where you want, when you want. Flexible shifts and competitive pay are available at your fingertips through the SnapApp. Choose from a wide array of positions available at Central Chicago area colleges and universities, corporate cafeterias, hospitals, hotels, restaurants, school cafeterias and more.

3. Get Paid Weekly!

You work, you get paid. It’s that simple. Earn more by undergoing our FREE training for advanced culinary positions, which earn higher wages. With Snapchef, you have the freedom to progress in your culinary career at your own pace.

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Free Culinary Training

Our model of training foodservice employees has revolutionized the industry. If you’re new to foodservice, you’ll undergo our Fast Track Training program and be ready to work in one week. We also offer an expansive curriculum for skill advancement, career development and even hospitality operations and management. Our combination of training and exposure to diverse work environments makes Snapchef workers excel.

We’ll help you earn food safety certifications from the National Restaurant Association with our ServSafe Manager and ServSafe Food Handler coursework. You’ll gain best practices in food safety when preparing and serving food, as well as how to prevent foodborne illnesses.

While COVID-19 has entered the endemic phase, you’ll be trained to sustain employer cleaning, sanitizing and disinfection protocols.

Free Culinary Training

Our model of training foodservice employees has revolutionized the industry. If you’re new to foodservice, you’ll undergo our Fast Track Training program and be ready to work in one week. We also offer an expansive curriculum for skill advancement, career development and even hospitality operations and management. Our combination of training and exposure to diverse work environments makes Snapchef workers excel.

We’ll help you earn food safety certifications from the National Restaurant Association with our ServSafe Manager and ServSafe Food Handler coursework. You’ll gain best practices in food safety when preparing and serving food, as well as how to prevent foodborne illnesses.

While COVID-19 has entered the endemic phase, you’ll be trained to sustain employer cleaning, sanitizing and disinfection protocols.

All Back-of-the-House
Positions Available

  • Executive Chef
  • Chef/Kitchen Manager
  • Sous Chef
  • Advanced Skills Cook
  • Grill & Line Cook
  • Deli & Salad Bar Cook
  • Prep Cook
  • Dishwasher

Select Shifts at Your Fingertips

Conveniently choose your shifts using the SnapApp. It’s where employers post shifts and hire the staff they need.

DOWNLOAD THE SNAPCHEF APP FOR FREE:

Let’s Get Rolling – Apply Today

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