Dive right into the world of seafood that every connoisseur of sea-faring cuisine should know. Chef David Lentini has worked for years in the fish industry at one of the top seafood wholesalers in the country. This salty sea chef is very excited to share what he knows with you and enjoy some fresh, high-quality fish and shellfish from our local waters.
Snapchef is the largest culinary training and staffing organization in New England, with nearly 20 years in the food service industry.
Chef David Lentini is a former culinary instructor at Le Cordon Bleu, former culinary director at the New England Center for Arts and Technology, and is currently an Associate Professor of Culinary Arts at Massasoit Community College.