Grocery bills sure have a tendency to add up! Especially when you are feeding a pack of growing and very hungry kids! This class is intended to show you how to whip up some easy to make and easy on the budget meals in a Snap and taught by industry professionals.
Snapchef is the largest culinary training and staffing organization in New England, with nearly 20 years in the food service industry.
Chef David Lentini is a former culinary instructor at Le Cordon Bleu, former culinary director at the New England Center for Arts and Technology, and is currently an Associate Professor of Culinary Arts at Massasoit Community College.