Tired of spending every party that you throw in the kitchen, cooking the whole time? In this class, you will free yourself from the chains of the oven with some easy recipes that can be prepared well in advance of your next event. They will be sure to please both your guests and you!
Snapchef is the largest culinary training and staffing organization in New England, with nearly 20 years in the food service industry.
Chef David Lentini is a former culinary instructor at Le Cordon Bleu, former culinary director at the New England Center for Arts and Technology, and is currently an Associate Professor of Culinary Arts at Massasoit Community College.