The Incredible Edible Egg! (Beginner)

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Quiches, Souffles, Omelets, Sunny Side, Over Easy, Poached, Hard Boiled, there are over hundreds of different ways to cook an egg.  Learn all about the oval shaped marvel and everything that it is capable of in this fun and educational class.

Snapchef is the largest culinary training and staffing organization in New England, with nearly 20 years in the food service industry.

Chef David Lentini is a former culinary instructor at Le Cordon Bleu, former culinary director at the New England Center for Arts and Technology, and is currently an Associate Professor of Culinary Arts at Massasoit Community College.


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