SnapChef Consulting Services provides a solid and unique perspective on Food Services Operations.  Our team is lead by individuals who have experienced just about all aspects of Food Service Management.  SCS is the Oceans 11 of Food Service Consulting. If it relates to Food Service Management, SCS has probably done it.

What types of services does Snapchef provide?

Workforce Development

  • Culinary Training Programs
  • Pattern of Management
  • SOPs – Standard Operating Procedures
  • ServSafe Training
  • Restaurant or unit opening Start Ups
    • Staffing
    • Recruiting
    • Regulatory Compliance
    • Background Checks

Kitchen Design

  • New Kitchen Design
  • Kitchen Renovations
  • Chef design and inspired perspective

Research and Development

Snapchef has three Research and Development Kitchens throughout New England conveniently located in Boston, Worcester and Providence.

  • Full Kitchen Recipe Development Access
  • HACCP Plan Development
  • Third Party Audit Preparation

Mobile Food Service Solutions