As we continue to adapt to these unprecedented times, more than 50 companies and organizations across Massachusetts are in need of staff immediately.

Snapchef has partnered with the MassHire Department of Career Services in the COVID-19 Disaster Recovery Dislocated Worker Grant (DWG) Program to address food insecurity and unemployment in Massachusetts. If you are a laid off food service worker, you may be eligible to get back to work with this program.

Currently, we are hiring for temporary and permanent job opportunities.

Virtual Information Sessions

Join a virtual information session, co-hosted by MassHire, to learn about permanent and temporary #culinaryjobs that are immediately available across Massachusetts, including the Metro Boston and North Shore area. Training will be provided for most positions, with an hourly pay range of $13 to $25 depending on experience.
 
Use the provided link to register and learn more about these exciting job opportunities. This is a virtual meeting. You will receive a virtual meeting link shortly after registering. Thank you.

Jobs Include:

Chefs:

  • Kitchen facility and personnel management
  • Food safety management
  • COVID-19 protocol management
  • Menu development
  • Inventory and purchasing
  • Primary food production

Cooks:

  • Food production station set up and maintenance
  • Ingredient measurement and recipe preparations
  • Raw vegetable, meat, and seafood preparations
  • Menu and preparation knowledge aligned with position skill level
    • Food processing, steaming, grilling, baking, roasting, sautéing, soups, and sauces
  • Adhere to food safety and sanitation policies and procedures

Prep Cooks:

  • Raw vegetable, meat, and seafood preparations
  • Salad and sandwich preparation and assembly
  • Equipment use as demonstrated
  • Basic cooking as demonstrated
  • Perform other tasks as assigned

Packers:

  • Receive food and non-food deliveries
  • Check quality and accuracy of delivered product
  • Package products and meals as scheduled
  • Maintain packing records
  • Inventory organization, product rotation, reporting
  • Perform other tasks as assigned
  • Be able to lift 20+lbs

Stockers:

  • Receive food and non-food deliveries
  • Check quality and accuracy of delivered product
  • Unload and store merchandise
  • Prepare merchandise for shipment
  • Inventory organization, product rotation, reporting
  • Perform other tasks as assigned
  • Be able to lift 20+lbs

Drivers:

  • Valid driver’s license
  • Valid vehicle registration
  • Perform scheduled meal delivery routes
  • Perform tasks related to meal distribution readiness
Apply Now

Massachusetts Secretary of Labor and Workforce Development Rosalin Acosta joins the Snapchef team to
celebrate the launch of the Snapchef Apprenticeship Program in 2017.

About Snapchef

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles. We are revolutionizing the industry by using a fully online and automated platform that allows employers and employees access all that Snapchef has to offer from their mobile devices and computers.