Culinary Training Services that are Customized to Your Business Needs
What Types of Training Do We Offer?
Snapchef Test Kitchen Training
Snapchef Test Kitchen Training
Once a new employee has applied for Snapchef and has completed our assessment, if they do not have kitchen experience, they are enrolled into our FREE Fast Track Training program. Our free training is made possible by The Snapchef Foundation.
Online Roubxe Training
Online Roubxe Training
Employees also have the option to take our Fast Track Training program through our customized Roubxe website training.
On the Job Training
On the Job Training
We have our talented Quality Control Manager come on site to your location to assist with any training our employees may need. Have an issue with an employees skill level but love their attitude and want to keep them on site? No problem! Call your local management team and they will set up a site visit with our Quality Control Manager.
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
What’s Cookin’
SNAPCHEF ANNOUNCES NEW DIRECTOR OF MARKETING, GREG DI STEFANO
September 15, 2016 – When it comes to marketing, our acquaintance with Greg Di Stefano was no mistake. Take a look. “We are beyond words that Gregory Di Stefano has joined Snapchef as the company’s director of marketing and communication, said Todd Snopkowski, founder and CEO. Charged with extending awareness and perception of Snapchef. Snapchef has been gaining momentum through its vast culinary recruiting, training and staffing network. Snopkowski says that he looks forward to the day we #ENDHUNGERNOW #ENDHUNGERHERE Di Stefano said “My primary focus will be collaborating with team members to identify key marketing strategy as well as brand development, messaging and permanent placement” “Our entire Snapchef team is excited to [...]
SNAPCHEF AND GREATER BOSTON FOOD BANK ANNOUNCE NEW WORKFORCE PARTNERSHIP
“Our Work Has Changed Lives Forever, For the Better. Together, We WILL End Hunger Here. ” - Catherine D’Amato GBFB This Relationship will connect donated food with culinary job training and ending hunger. BOSTON – The Greater Boston Food Bank (GBFB), the largest hunger-relief organization in New England, and Snapchef, a leading Boston-based culinary training workforce development and staffing agency, today announced a partnership committed to bolstering workforce development in the culinary sector. The genesis of the workforce partnership ties into the need for culinary workers in the Massachusetts economy. The food industry’s gap in qualified employees affects hotels, corporate [...]
SNAPCHEF EXPANDS CULINARY APPRENTICESHIP PROGRAM
Snapchef Expands Culinary Apprenticeship Program Snapchef aims to fulfill culinary skilled workforce need (BOSTON) — May 3, 2016- Today Snapchef, the leading Massachusetts-based culinary workforce development and staffing agency, announced it has been approved as a Massachusetts culinary apprenticeship provider. Snapchef will administer expand its training to cultivate highly skilled culinary staff to meet the existing market need. The apprenticeship program will model off Snapchef’s fast track curriculum (FTC) created by culinary industry veteran CEO Todd Snopkowski. The curriculum is a vocational training program that allows adults with varying skill levels to develop new technical abilities while earning an income. [...]
