Snapchef does “house calls”. We provide on-site training* to our clients throughout Massachusetts, Rhode Island, New Hampshire, Maine, Connecticut, and Vermont. We would facilitate employee scheduling and room setup, so you don’t have to worry about it.
We know it can be challenging to organize groups and get them to a training site. Not to mention the overtime wages, transportation costs, and other factors that can make this both costly and inconvenient. With on-site training, your employees receive the added benefit of training within a familiar environment, which makes the learning experience more impactful.
*If necessary, we offer training facilities in Boston, Worcester and Providence. These facilities, equipped with commercial kitchens, are suitable for food safety training purposes. We would arrange logistics with your employees and provide transportation as needed.