Snapchef - Culinary Operations & Staffing Excellence

Email(Required)

Industry Experience(Required)

Volume(Required)

Dishwasher(Required)

Cook / Prep(Required)

Deli and Salad (Cook)(Required)

Adv Skills / Sous(Required)

Chef Level(Required)

Specialty(Required)

CAPTCHA

	Yes	No
Knife skills
Volume Prep (Can do different cuts)
Soups and Sauces (Follow recipe, Bulk Order)
Banquet Server
Line Server
Barista
PM Flat Top (Burgers, Quesadillas, Grilled Cheese)

	Yes	No
Use of Slicer, Mandolin, immersion blender, blender
Cold Prep (Making sandwiches and Salads)
Baking and Pastry

	Yes	No
Line Cook
Soups and Sauces (Able to create without recipe)
Sauté
Action Station (Cooking in front of client)
PM Grill (knows temperature and markings)
Mongolian/ Fire and Ice Grill

	Yes	No
Allergen stations
Vegan and Vegetarian substitutes
Dietary Aide

Experience Survey