Fast Track Training: Culinary Training that Launches Careers
Supported By The Snapchef Foundation
The Snapchef Foundation, a nonprofit 501(c3) organization, believes that everyone deserves the opportunity to build a fulfilling culinary career. It provides aspiring professionals with tuition-free or subsidized training, mentorship, and job placement services.
Knife Skills & Life Skills = A Better Future
New to the foodservice industry? No problem. Our one-week, FastTrack Culinary Training program is a proven model to jumpstart your culinary career. The best part? You’ll earn while you learn; we build your work schedule around your training time.
In just 20 hours, you’ll gain all the skills you need to begin work in a commercial kitchen. You’ll learn basic food and kitchen safety, how to handle and maintain a knife, how to identify kitchen equipment and ingredients, dry and moist heat cooking methods, and much more. Most training is done virtually, along with an optional (live) Q&A with a professional chef. Qualified applicants will receive the training for free (or at a reduced fee), along with a starter kit that includes a uniform and accessories.
Ready to Get Started? It’s as Easy as 1, 2, 3!
Step 1
ApplyStep 1: Apply
Meet with your local office and they will assist you with applying directly through our SnapApp.
Step 2
TrainStep 2: Train
If training is needed after your assessment, you’ll be enrolled in a snap! Training is provided through The Snapchef Foundation.
What’s Cookin’
5 High-Performance Tools for a Beginner Chef
by Chef Ken When you start out cooking at home or professionally, there are so many tools and gadgets that will come in handy to make fresh ingredient preparations easier. Let’s assume that you have a variety of kitchen pans (we’ll cover that in another segment), you’ll want preparation tools that are truly essential for kitchen safety, accuracy, and efficiency. Investing in quality tools will prove beneficial and will be long-lasting with proper care. A large cutting board gives you proper space for organization and safe knife handling performance. Sharp knives are safer to use [...]
Industry Challenges: Labor and Staffing Shortages and Economic Recovery
For the past two years, the COVID-19 pandemic has created more competition for individuals who now have more career options driven by technology and remote working. The necessity for individuals to join the hospitality industry and become skilled professionals is pivotal not only for the restaurant industry, but also in hotels, hospitals, universities, conference centers, and corporate cafeterias. The food service and hospitality industry play a significant role as an economic driver. However, without qualified professionals, the industry has slowed down the overall post-pandemic economic recovery. The concerns of meeting national labor shortages go well beyond food service. According to [...]
Providence Business Journal covers Snapchef’s R.I. Hiring Expansion
Providence Business Journal reporter Mary Serreze covers our plans to add 100 new workers in R.I. and highlights the training, benefits and career path opportunities with Snapchef. Read Full Article
