Hospitality Staffing IN A SNAP.
1. Post your jobs.
2. Hire on demand.
3. We take care of the rest.
Trusted by:
On-Demand Staffing at your fingertips.
A wide range of back-of-the-house and front-of-the-house staff can be requested using our convenient mobile app. It’s where hundreds of employers seamlessly post shifts, track hours and process payroll.
DOWNLOAD THE SNAPCHEF APP FOR FREE:
The Snapchef difference.
Employer benefits include:
Convenience & Retention
You’ll be ready to fill shifts in a SNAP, which means you can worry less about turnover and more about service.
With our App, you can seamlessly manage your staffing and payroll needs no matter where you are.
Convenience & Retention
You’ll be ready to fill shifts in a SNAP, which means you can worry less about turnover and more about service.
With our App, you can seamlessly manage your staffing and payroll needs no matter where you are.
Qualified & Vetted Workers
Qualified Employees for a
wide range of Jobs
BACK OF THE HOUSE:
EXECUTIVE CHEF
CHEF/KITCHEN MANAGER
SOUS CHEF
ADVANCED SKILLS COOK
GRILL COOK JOBS
LINE COOK JOBS
DELI COOK
PREP COOK JOBS
UTILITY / PREP
FRONT OF THE HOUSE:
BAR BACK
BARTENDER
BUSSER/BUS BOY
HOST/HOSTESS
WAITSTAFF
BELLMAN
HOUSEKEEPER
What our clients are saying…
“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.
Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”
Ben Miller, Compass“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo
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What’s Cookin’
Employee Spotlight: Leanna Smith
Leanna came to Snapchef, with a can-do anything attitude and she quickly became very popular with our clients, constantly being requested as one of our top employees. When she expressed interest in our open assistant manager position in Worcester, we immediately saw the potential for her to build a team of like minded individuals - and she did just that! She immediately took charge and both the clients and employees fell in love with her go-getting nature and willingness to help everyone around her in any way possible while growing the business at the same time. Over the last 5 [...]
Spotlight: Daniela Snopkowski, Snapchef CFO & Co-Founder
As the celebrated Women’s History Month of March comes to a close, Snapchef is excited to spotlight our CFO and Co-Founder Daniela Snopkowski. Daniela arrived in the United States 21 years ago from Brazil, without speaking any English, but she had a dream to build a better life. She started out working two full-time jobs while trying to learn English at the same time. When asked about her journey as a woman navigating a growing business and climbing that ladder in leadership, Daniela Snopkowski said, “I believe that being a woman in today’s industry, or even 20 years ago, has [...]
Snapchef Leadership in the Foodservice & Hospitality Industry
It’s been a busy year so far at Snapchef and we continue to be engaged in leadership and support of the foodservice and hospitality industry as we ramp up to our 20th Anniversary kickoff at New England Food Show! Empowering the Next Generation of Culinary Professionals Snapchef was a proud sponsor and judge of the Massachusetts ProStart Invitational at Gillette Stadium, where high school students have the opportunity to compete in both culinary, cake decorating and management competition, with the hopes of being awarded scholarships and the chance to compete in the D.C. Nationals in May. Snapchef leadership will also [...]
