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What our clients are saying…
Hey Leanna,
Cali did well this past week. She’s got a great attitude and like you had previously said, she’s so eager to be working and learning new things. Anything we asked her to do was done without any kind of hesitation and she’s not afraid to ask any kind of questions or be corrected. I think she’s got great potential and I would take her any time.
“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.
Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”
Ben Miller, CompassIt has been a pleasure partnering with Snapchef to staff our kitchen while our kitchen manager was out on leave, and then again when one of our cooks resigned. Shana and Sean have been all stars since day one, and I feel very blessed to have had them at Manville.
I have had the pleasure of working with Snap Chef Worcester for 10 plus years. No matter what time I call they are always there to support our needs to run our business. They care about their employees and make sure they are trained to support business’ needs. In addition, they work with you to find the right fit for your location. It is truly a partnership that helps a business be a success.
“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview CommonsAs you know we have been very challenged with short staffing for almost 2 years and knowing that I can log into your Snap app or the online portal and request someone with the skill set we need has been wonderful. I also like that I can see who is being sent prior to arrival and that I can adjust timecards accordingly. I just wanted to take a moment to say thank you to you and your team in the Worcester office (Sara & Adriene) for always supporting us. I also appreciate all the communication from you and your team. I am always notified of changes and when the team members arrive onsite. You’ve even gone up and above for us by sourcing folks from the Boston office to assist me in a pinch as well. Kudos to you all!!!
The Snapchef Difference.
Communication/Relationships
Our local management team is available to address our client’s needs and feedback around the clock. WE thrive to work in partnership with you, to send the best matched employees for your specific location. Anytime you have feedback for us, we will use that to make the best decisions for staffing your kitchen.
Our Proprietary Software, SnapApp
Seamlessly post shifts, track hours, review our employees & much more. The best part? We have full control of our own software, so we are always improving and updating our system and you get to be an active part of this! Have a suggestion on how we can improve our App? We would LOVE to hear it!
#SnapFam
Whether you are a partner or an employee, you are an important part of the Snapchef community and as we like to say, “The Snap Fam”. We don’t just say this, we mean it! OUR employees are W-2 workers, who are managed, mentored and empowered to grow in their culinary career.
SnapSafe Training & Quality Control
We offer several ways for our employees to continue their culinary growth, both for themselves and for you, our partner! We offer in house training for our TEAM and we carefully evaluate their skill level during our onboarding process. Our quality control manager follows our employees to make sure they are always learning, even when on site. This manager is also there for your feedback and learning more about how they can assist with the skill level, of employees that are visiting your site.
From dishwasher to executive chef, we have the trained staff your kitchen needs.
See how easy it is to use Snapchef in this 30 second video.
What’s Cookin’
Featured in NJBIZ: Snapchef Training Service Expands to NJ
Snapchef, a leading recruitment, training and staffing provider for the foodservice industry, is making its New Jersey debut.Located at 652 Bloomfield Ave., Suite 2 in Bloomfield, the new location is being franchised by Greg D’Angelo, a hospitality industry veteran whose experience and familiarity with recruiting led him to pursue an opportunity with Snapchef.
Snapchef Training Strengthens Partnership Workforce Career Collaboration
The Snapchef FastTrack Training curriculum, in line with MA Apprenticeship Standards, is instrumental in augmenting workforce capacities in commercial kitchens. Its blend of in-person and virtual training fortifies the industry-specific skills required for optimized performance in such kitchens. The curriculum forms the backbone of practical learning, pushing the boundaries in service station quality and production abilities. The management and quality control aspects of Snapchef add another layer of advantage to your team. They ensure that the training provided isn't merely theoretical but extends to include hands-on experiences that simulate real-life scenarios. Snapchef's robust approach to training is invaluable to fostering [...]
Snapchef Partners with SHFM to Support Active-Duty Service Members
We are proud to join in SHFM Foundation's Military Appreciation Initiative, known as the "We Care Program" for the second year in a row and we were excited to have Benchmark Strategies (one of our local partners) match our donation! The We Care Program allows SHFM members to support a member of the military by purchasing goods, packing and sending a very much appreciated Care Package to an Active-Duty Service Member. Many of our Air Force Personnel, Sailors, Marines and Soldiers are deployed, far from home, in areas with limited access to retail convenience items, the everyday things we take [...]
