Hospitality Staffing IN A SNAP.
1. Post your jobs.
2. Hire on demand.
3. We take care of the rest.
Trusted by:
On-Demand Staffing at your fingertips.
A wide range of back-of-the-house and front-of-the-house staff can be requested using our convenient mobile app. It’s where hundreds of employers seamlessly post shifts, track hours and process payroll.
DOWNLOAD THE SNAPCHEF APP FOR FREE:
The Snapchef difference.
Employer benefits include:
Convenience & Retention
You’ll be ready to fill shifts in a SNAP, which means you can worry less about turnover and more about service.
With our App, you can seamlessly manage your staffing and payroll needs no matter where you are.
Convenience & Retention
You’ll be ready to fill shifts in a SNAP, which means you can worry less about turnover and more about service.
With our App, you can seamlessly manage your staffing and payroll needs no matter where you are.
Qualified & Vetted Workers
Qualified Employees for a
wide range of Jobs
BACK OF THE HOUSE:
EXECUTIVE CHEF
CHEF/KITCHEN MANAGER
SOUS CHEF
ADVANCED SKILLS COOK
GRILL COOK JOBS
LINE COOK JOBS
DELI COOK
PREP COOK JOBS
UTILITY / PREP
FRONT OF THE HOUSE:
BAR BACK
BARTENDER
BUSSER/BUS BOY
HOST/HOSTESS
WAITSTAFF
BELLMAN
HOUSEKEEPER
What our clients are saying…
“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.
Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”
Ben Miller, Compass“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo
Book Your Virtual Consultation
What’s Cookin’
Employee Spotlight: Mohamed Fayed
Today we proudly celebrate Mohamed Fayed's 6 Year Anniversary with the Snapchef Management Team. While 6 years is an accomplishment in itself, it only scratches the surface of Momahed's accomplishments, hard work, and rise through the ranks in the culinary industry. Mohamed's history us actually dates back to 2009 when he worked as a Snapchef with partnered clients including Sodexo EMC, where ultimately became a full time Chef for many years. In 20012 Mohamed then returned home to Egypt to support his family and then returned to Massachusetts in 2015 where he returned to Snapchef where he quickly excelled using his past experience [...]
Snapchef Announces Plans for 100 New jobs in Rhode Island
Photo Credit Rhode Island Governor's Office Snapchef Announces Plans for 100 new jobs in Rhode Island Culinary Staffing Leader Plans to Hire Immediately Providence – October, 20, 2021— Snapchef, the leading culinary training and staffing company in New England announced the expansion of its office in Rhode Island with the hiring of 100 new jobs. This expansion signals Snapchef’s continued growth in Rhode Island. Snapchef expects to spur hiring plans in the region and build new culinary partnerships. The growing culinary business had selected Rhode Island for its proximity to the region’s workforce and access to transportation. Snapchef [...]
A Letter from Snapchef Founders Todd & Daniela Snopkowski
As summer winds down and the beach chairs begin to fold, we are able to reflect and be grateful for how strong, resilient and resourceful our team, partners and community have been during the unprecedented last two years. While maintaining our prioritization on health and safety protocols, we’re also incredibly excited and optimistic for the fall 2021 season. Over the past few months we’ve been optimizing our operations and building new ways for individuals to enter the food service and hospitality industry, including launching our Online Fast Track Cook One Course in partnership with Rouxbe. We’re eager and prepared [...]