Please ensure Javascript is enabled for purposes of website accessibility

Food Service Staffing2021-08-20T08:10:27-04:00

Hospitality Staffing IN A SNAP.

1. Post your jobs.

2. Hire on demand.

3. We take care of the rest.

Trusted by:

 
 

On-Demand Staffing at your fingertips.

A wide range of back-of-the-house and front-of-the-house staff can be requested using our convenient mobile app. It’s where hundreds of employers seamlessly post shifts, track hours and process payroll.

DOWNLOAD THE SNAPCHEF APP FOR FREE:

The Snapchef difference.
Employer benefits include:

Convenience & Retention

You’ll be ready to fill shifts in a SNAP, which means you can worry less about turnover and more about service.

We can help you find staff from an entry-level up to senior management and everything in-between. Fill shifts or permanent placement with

With our App, you can seamlessly manage your staffing and payroll needs no matter where you are.

One rate, less worry. Rates include all payroll taxes, workers compensation, and liability insurance and other expenses

Convenience & Retention

You’ll be ready to fill shifts in a SNAP, which means you can worry less about turnover and more about service.

We can help you find staff from an entry-level up to senior management and everything in-between. Fill shifts or permanent placement with

With our App, you can seamlessly manage your staffing and payroll needs no matter where you are.

One rate, less worry. Rates include all payroll taxes, workers compensation, and liability insurance and other expenses

Qualified & Vetted Workers

We perform background checks, E-verification, and prior employment/reference checks for all workers.
Our model of training for foodservice and hospitality employees has revolutionized the industry. We can fast track entry-level workers to be ready for the hospitality industry in a week. We also offer an expansive curriculum for skill advancement, career development and even hospitality operations and management. Our combination of training and exposure to diverse work environments makes Snapchef workers excel where other food service & hospitality staffing agencies fail.
We help workers earn food safety certifications from the National Restaurant Association by providing ServSafe Manager and ServSafe Food Handler coursework. Rest assured that Snapchef workers know best practices in food safety when preparing and serving food, as well as how to prevent foodborne illnesses.
If your kitchen has a COVID 19 protocol in place, Snapchef is ready to adopt your plan and execute in a SNAP. Snapchef Clean Teams sustain food service and dining operation cleaning, sanitizing and disinfection protocols, giving your workforce and management team confidence in workplace safety.

Qualified Employees for a
wide range of Jobs

BACK OF THE HOUSE:

EXECUTIVE CHEF

CHEF/KITCHEN MANAGER

SOUS CHEF

ADVANCED SKILLS COOK

GRILL COOK JOBS

LINE COOK JOBS

DELI COOK

PREP COOK JOBS

UTILITY / PREP

FRONT OF THE HOUSE:

BAR BACK

BARTENDER

BUSSER/BUS BOY

HOST/HOSTESS

WAITSTAFF

BELLMAN

HOUSEKEEPER

Have another position to fill? Discuss your needs with our team.

Schedule a Virtual Consultation

What our clients are saying…

“As the director of culinary operations for Roger Williams University, I find using the Portal and Snap app to be efficient and useful. Once I became familiar with the platforms, it made scheduling and adding in any special requests simple. It has been an absolute pleasure working with the Snapchef office especially with Arwen Robitaille. I always felt confident with reaching out to the office for any questions that I may have had. The response time is on point and consistent, which is key when running a larger operation.”
Jonathan Cambra, Roger Williams University
“Using the Snapchef Portal has made ordering, managing and planning our temporary labor use by and far way easier than prior experiences with other temp services. Arwen, Mohammed and Cherise are quick to respond to any issues we may have throughout the entire process. Arwen is quick to resolve last minute requests and without fail almost always has someone to fill in last minute. If there are issues with specific employees they are quick to correct any issues and ensure that it does not happen again. All in all the whole process is made extremely easy from start to finish.”
Holly Brennan, Stonehill College, Sodexo
“Snapchef has become an invaluable partner here at Brightview Commons, helping to ensure that our dining services department fully exceeds our residents expectations. The Snapchef portal and app have made scheduling very easy, as our needs are constantly changing and fluctuating. The office team is always available to answer questions and is very helpful. Arwen Robitaille, Operations Manager for Rhode Island, has exceptional communication skills and is always within in reach.”
Max Manning, Brightview Commons
“I want to thank you for assisting us with staffing our open Deli Cook position while we search for the right candidate. Jon Pearson and Mike who filled in most of the time were the right fit for our staff and operation.

I find the Snapchef website easy to use when placing orders especially being able to request particular staff like Jon and Mike. The site is user friendly. I like how I can confirm hours worked with breaks and give a quick rating or feedback of each staff member if I choose.

Again, thank you for helping us with our staffing needs with qualified individuals and your quick response when needed. You have been a pleasure to work with throughout the year.”

Ben Miller, Compass

Book Your Virtual Consultation

What’s Cookin’

Our Inspiration: The Cristeta Comerford Story

March 8th, 2022|

Cristeta Comerford, born in 1962 in the Philippines, is the first woman and first person of Asian origin to hold the post of White House Executive Chef. Born as Cristeta Gomez Pasia in Manila. She attended University of the Philippines, Diliman in Quezon City, majoring in food technology. She left school before completing the degree when she immigrated to the United States at the age of 23. Upon arriving in the U.S., she worked in hotels in the Chicago area. She then moved to Washington, D.C., and worked as a chef at two restaurants. She spent six months in Vienna as a rotating chef. Comerford was recruited by White [...]

Employee Spotlight: Michelle Jenkins

March 1st, 2022|

As we kickoff Women's History Month, we are proud to spotlight one of our very own Snapchefs, Michelle Jenkins. Michelle leads a fascinating and enterprising life, past, present and future. Before leading the recruiting team at Snapchef, she explored modeling, law, and was a life coach. She recently began a moving and inspirational podcast called, Unleashing Your Brilliance, which empowers mothers with sons of color to help guide their young men for their life ahead. She shares her own experiences and shows how her love, nurture, unwavering support of her son helped him to become the successful man that he [...]

Our Inspiration: The John Standard Story

February 17th, 2022|

John Standard was a Black inventor. Born in 1868 in Newark, New Jersey, there is not much known about his early life other than that he was born to Mary and Joseph Standard.  Standard helped revolutionize the modern kitchen and was granted intellectual property rights to two patents throughout his lifetime. Standard's improvements to kitchen appliances lead to more innovations in both refrigerator and stove designs that would forever change the way people around the world stored and cooked their food. Throughout his career, Standard defied the racial norms of the time by exploring scientific research into cooling devices and stove constructions, a pursuit that [...]

Go to Top