Bartender

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Bartender Responsibilities:

  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
  • Planning drink menus and informing customers about new beverages and specials.
  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
  • Checking identification to ensure customers are the legal age to purchase alcohol.
  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
  • Adhering to all food safety and quality regulations.
  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
  • Developing new cocktail recipes.

Bartender Requirements:

  • High School Diploma.
  • Additional education, training, certificates, or experience may be required.
  • Meets state minimum age to serve alcohol.
  • Availability to work nights, weekends, and holidays.
  • Positive, engaging personality and professional appearance.
  • Basic math and computer skills.
  • Exceptional interpersonal and communication skills.
  • Strong task and time management abilities.
  • Eye for detail and understanding of drink mixing tools and techniques.
  • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

If you are looking for a place to begin your culinary career, apply to Snapchef now!

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Accounts we partner with:

  • Sports stadiums
  • Corporate dining
  • College/universities
  • Hotels
  • Convention centers
  • Catering
  • Industrial facilities

Benefits:

  • Gain opportunities and experience.
  • Flexible hours
  • Benefits. (Health insurance and sick pay)
  • Work in a variety of locations and find permanent jobs.
  • Temporary to permanent job opportunities.
  • Network and meet industry professionals.
Apply Now