Chef/Kitchen Manager

Salary: $65,000 – $75,000

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Chef/Kitchen Manager Position Summary:

  • Manage operations, facilities, personnel, and reporting.
  • Perform in all areas of food preparation and service.
  • Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
  • Supervise and coordinates activities of cooks and workers engaged in food preparation.
  • Demonstrate new cooking techniques and equipment to staff.
  • Develop and implement guidelines and control procedures for purchasing and receiving areas.
  • Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes, and procedures related to safety.
  • Possess computer skills to manage department controllable expenses including food cost, supplies, uniforms, and equipment.
  • Participate in the budgeting process for areas of responsibility.
  • Provide direction for menu development.
  • Monitor the quality of raw and cooked food products to ensure that standards are met.
  • Recognize superior quality products, presentations, and flavor.
  • Ensure compliance with food handling and sanitation standards.
  • Manage employee progressive discipline procedures for areas of responsibility.


  • Culinary Arts certification/degree or 5 years of equivalent experience.
  • ServSafe Manager Certification.
  • Allergen Certification.
  • Positive attitude, strong communication, and teamwork skills.
  • Able to execute assigned tasks with accuracy and speed.
  • Ability to follow verbal and written instructions.
  • Ability to lift, carry, push/pull 25+ lbs.

If you are looking for a place to accelerate your culinary career, apply to Snapchef now!

The best place to find hospitality work, in a Snap

Work where you want, when you want

  • Select shifts that are close to where you live
  • Job opportunities all across New England
  • Stay up to date on opportunities with the SnapAPP

Earn extra cash

  • Work shifts that fit in your schedule
  • Earn pay weekly
  • Earn more if you are eligible to drive

No experience? No problem!

  • Fast-track training prepares you to work in the hospitality industry in a week
  • Apprenticeship training to help you learn skills to work you way up in a kitchen
  • Earn while you learn by taking classes in morning and working in the evening

Accounts we partner with:

  • Sports stadiums
  • Corporate dining
  • College/universities
  • Hotels
  • Convention centers
  • Catering
  • Industrial facilities


  • Gain opportunities and experience.
  • Flexible hours
  • Benefits. (Health insurance and sick pay)
  • Work in a variety of locations and find permanent jobs.
  • Temporary to permanent job opportunities.
  • Network and meet industry professionals.