Sous Chef

Salary: Up to $25 per hour

About This Management Position in Corporate Dining

The Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Essential Functions:

  • Ensure culinary production culinary standards and techniques are in place for preparation of food items.
  • Manage culinary team to ensure quality in final presentation of food.
  • Train and manage culinary and kitchen employees.
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data.
  • Develop and effective client and customer rapport for mutually beneficial business relationship.
  • Ensure efficient execution and delivery of all food line products in line with the daily menu.
  • Verify accuracy of estimated food consumption for appropriate requisitions and/or food purchase. Ensure proper equipment operation and maintenance.

Preferred Qualifications

  • Minimum 5 years of experience and 3+ years in a management role.
  • Bachelor’s degree or equivalent experience.

The best place to find hospitality work, in a Snap

Work where you want, when you want

  • Select shifts that are close to where you live
  • Job opportunities all across New England
  • Stay up to date on opportunities with the SnapAPP

Earn extra cash

  • Work shifts that fit in your schedule
  • Earn pay weekly
  • Earn more if you are eligible to drive

No experience? No problem!

  • Fast-track training prepares you to work in the hospitality industry in a week
  • Apprenticeship training to help you learn skills to work you way up in a kitchen
  • Earn while you learn by taking classes in morning and working in the evening

Accounts we partner with:

  • Sports stadiums
  • Corporate dining
  • College/universities
  • Hotels
  • Convention centers
  • Catering
  • Industrial facilities


  • Gain opportunities and experience.
  • Flexible hours
  • Benefits. (Health insurance and sick pay)
  • Work in a variety of locations and find permanent jobs.
  • Temporary to permanent job opportunities.
  • Network and meet industry professionals.