Deli & Salad Bar Cook

Pay Rate: $14.25 – $16.00 Per Hour

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Deli/Salad Bar Cook Position Summary:

• Set up and stock workstations with assigned supplies.
• Practice food safety procedures when handling and preparing food.
• Perform food preparation tasks according to specifications.
• Prepare vegetables, salad ingredients, dressings, and condiments.
• Perform Slicing, carving, sandwich making, and service presentation.
• Skilled with knives, slicer, and food processing equipment.
• Menu knowledge to accommodate client order requests.
• Report to the Sous Chef and Executive Chef.
• Comply with facility safety, food safety, and sanitation policies.
• Demonstrate excellent customer service and quality performance.
• Task assignments vary based on worksite requirements and needs.

Qualifications:

• 1-2 years of experience as a Deli, Salad Bar or Prep worker.
• Positive attitude, strong communication, and teamwork skills.
• Knowledge of deli food ingredients, equipment, and procedures.
• Able to execute assigned tasks with accuracy and speed.
• Ability to follow verbal and written instructions.
• Ability to lift, carry, push/pull 25+ lbs.

If you are looking for a place to start growth in your culinary career, apply now! We can’t wait to meet you.