Executive Chef

Annual Salary: $90k+

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Executive Chef Position Summary:

• Direct executive operation functions in collaboration with executive leadership team.
• Lead innovation and performance initiatives and advise with development and implementation.
• Create and coordinate workforce development and training programs.
• Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
• Supervise and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Develop and implements guidelines and control procedures for purchasing and receiving areas.
• Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes, and procedures related to safety.
• Possess computer skills to manage department controllable expenses including food cost, supplies, uniforms, and equipment.
• Perform market forecasting and budget reporting.
• Provide direction for menu development.
• Monitor the quality of raw and cooked food products to ensure that standards are met.
• Recognize superior quality products, presentations, and flavor.
• Ensure compliance with food handling and sanitation standards.
• Manage employee progressive discipline procedures for areas of responsibility.

Qualifications

• Two-year Associate’s Degree in Culinary Arts or higher.
• ServSafe Manager Certification.
• Allergen Certification.
• Positive attitude, strong communication, and teamwork skills.
• Able to execute assigned tasks with accuracy and speed.
• Ability to follow verbal and written instructions.
• Ability to lift, carry, push/pull 25+ lbs.

If you are looking for a place to accelerate your culinary career, apply to Snapchef now!