Line Cook

Pay Rate: $14.25 – $16.00 Per Hour

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Line Cook Position Summary:

  • Set up and stock workstations with assigned supplies.
  • Prepare vegetables, proteins, sauces, and assigned menu items.
  • Use grill, griddle, broiler, fryolator, range, oven, and steamer equipment.
  • Follow assigned cooking methods and procedures.
  • Demonstrate experience and proficiency in cooking meats to preferred temperatures.
  • Menu knowledge to accommodate client order requests.
  • Report to the Sous Chef and Executive Chef.
  • Comply with facility safety, food safety, and sanitation policies.
  • Demonstrate excellent customer service and quality performance.
  • Task assignments vary based on worksite requirements and needs.


  • 2-4 years of experience as a Line Cook or Grill Cook.
  • Positive attitude, strong communication, and teamwork skills.
  • Knowledge of various cooking methods, ingredients, and equipment.
  • Able to execute assigned tasks with accuracy and speed.
  • Ability to follow verbal and written instructions.
  • Ability to lift, carry, push/pull 25+ lbs.

If you are looking for a place to accelerate your culinary career, apply to Snapchef now!

The best place to find hospitality work, in a Snap

Work where you want, when you want

  • Select shifts that are close to where you live
  • Job opportunities all across New England
  • Stay up to date on opportunities with the SnapAPP

Earn extra cash

  • Work shifts that fit in your schedule
  • Earn pay weekly
  • Earn more if you are eligible to drive

No experience? No problem!

  • Fast-track training prepares you to work in the hospitality industry in a week
  • Apprenticeship training to help you learn skills to work you way up in a kitchen
  • Earn while you learn by taking classes in morning and working in the evening

Accounts we partner with:

  • Sports stadiums
  • Corporate dining
  • College/universities
  • Hotels
  • Convention centers
  • Catering
  • Industrial facilities


  • Gain opportunities and experience.
  • Flexible hours
  • Benefits. (Health insurance and sick pay)
  • Work in a variety of locations and find permanent jobs.
  • Temporary to permanent job opportunities.
  • Network and meet industry professionals.