Line Cook Jobs

Snapchef is a leading culinary staffing and training agency working throughout New England. We find qualified, trained, and experienced culinary professionals for both temporary and permanent positions, part time & full time. This includes a full range of entry-level, mid-level, and executive chefs.

No Experience? No problem! We will train you through our 5-day in-house training program.

License, but no car? No worries, we’ll provide you with a company car AND pay you for driving!

Pay Rates: Based on relevant experience AND reliable transportation.

Line Cook Position Summary:

  • Setting up and stocking stations with all necessary supplies.
  • Chopping vegetables, butchering meat, preparing sauces.
  • Using a flat top grill/griddle to make various meals (AM:Omelets/Breakfast & PM:Burger/Quesadillas)
  • Follow and report to sous chef/executive chef.
  • Adhere to safety policies/procedures for both food safety and sanitation.
  • Working side by side with kitchen teams to cook menu items and offering assistance to fellow employees.
  • Functions and responsibilities vary based on clients requirements and needs.
  • Ensure client satisfaction by maintaining assigned duties.
  • Excellent customer service & positive attitude towards guests, customers, clients & co-workers.
  • Security of company assets.
  • Respond well to changing kitchen environment (i.e. noise, temperature, etc.)

Qualifications:

  • 2-4 years of experience as a Grill Cook / Line Cook
  • Strong communication and teamwork skills.
  • Fluent understanding of various cooking methods, ingredients, equipment, and procedures (i.e. grill/griddle experience, advanced line cook experience, etc)
  • Able to execute assigned tasks with accuracy and speed.
  • Culinary degree OR equivalent experience.
  • A valid license and reliable vehicle (preferred but not required)
  • Ability to follow verbal and written instructions as well as basic safety procedures.
  • Ability to lift, carry, push/pull 25+ lbs.
  • Updated vaccinations.
  • Great attitude, friendly and enthusiastic.
  • Strong work ethic- ready to learn/adapt to help & serve others.
  • Responds well to changing kitchen environment, i.e. noise, temperature, etc.

If you are looking for a place to start growth in your culinary career, apply now! We can’t wait to meet you.

Build your passion into a career- Be a part of a team working to cook up change!

Apply Now

Accounts we partner with:

  • Sports stadiums
  • Corporate dining
  • College/universities
  • Hotels
  • Convention centers
  • Catering
  • Industrial facilities

Benefits:

  • Free culinary training.
  • Gain opportunities & experience.
  • Flexible hours (early mornings, mid-day, evenings, & weekends).
  • Benefits (Health insurance/Sick pay).
  • Work in a variety of locations & find permanent jobs.
  • Network + meet industry professionals
Apply Now