Prep Cook

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Prep Cook Position Summary:

  • Setting up and stocking stations with all necessary supplies.
  • Measuring out ingredients and seasonings.
  • Washing and chopping vegetables.
  • Prepare simple dishes such as salads, entrees, and others.
  • Follow and report to the Sous Chef or Executive Chef.
  • Adhere to the safety policies and procedures for both food safety and sanitation.
  • Working side by side with kitchen staff to cook menu items and offering assistance to fellow employees.
  • Functions and responsibilities vary based on the client’s requirements and needs.
  • Ensure client satisfaction by maintaining assigned duties.
  • Excellent customer service and positive attitude towards guests, customers, clients, and co-workers.
  • Security of company assets.

Qualifications:

  • 1-2 years of experience as a Deli or Prep worker.
  • Possess strong communication and teamwork skills.
  • Fluent understanding of various cooking methods, ingredients, equipment, and procedures such as deli experience, advanced, or prep cook experience.
  • Able to execute assigned tasks with accuracy and speed.
  • High School diploma or equivalent.
  • Reliable transportation.
  • Ability to follow verbal and written instructions as well as basic safety procedures.
  • Ability to lift, carry, push/pull 25+ lbs.
  • Updated vaccinations.
  • Great attitude, friendly and enthusiastic.
  • Strong work ethic and be ready to learn and adapt to help and serve others.
  • Respond well to changing kitchen environments such as noise and temperature.

If you are looking for a place to begin your culinary career, apply to Snapchef now!

Apply Now
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Accounts we partner with:

  • Sports stadiums
  • Corporate dining
  • College/universities
  • Hotels
  • Convention centers
  • Catering
  • Industrial facilities

Benefits:

  • Gain opportunities and experience.
  • Flexible hours
  • Benefits. (Health insurance and sick pay)
  • Work in a variety of locations and find permanent jobs.
  • Temporary to permanent job opportunities.
  • Network and meet industry professionals.
Apply Now