Prep Cook

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Prep Cook Position Summary:

• Setting up and stocking stations with all necessary supplies.
• Measuring out ingredients and seasonings.
• Washing and chopping vegetables.
• Prepare simple dishes such as salads, entrees, and others.
• Follow and report to the Sous Chef or Executive Chef.
• Adhere to the safety policies and procedures for both food safety and sanitation.
• Working side by side with kitchen staff to cook menu items and offering assistance to fellow employees.
• Functions and responsibilities vary based on the client’s requirements and needs.
• Ensure client satisfaction by maintaining assigned duties.
• Excellent customer service and positive attitude towards guests, customers, clients, and co-workers.
• Security of company assets.

Qualifications:

• 1-2 years of experience as a Deli or Prep worker.
• Possess strong communication and teamwork skills.
• Fluent understanding of various cooking methods, ingredients, equipment, and procedures such as deli experience, advanced, or prep cook experience.
• Able to execute assigned tasks with accuracy and speed.
• High School diploma or equivalent.
• Reliable transportation.
• Ability to follow verbal and written instructions as well as basic safety procedures.
• Ability to lift, carry, push/pull 25+ lbs.
• Updated vaccinations.
• Great attitude, friendly and enthusiastic.
• Strong work ethic and be ready to learn and adapt to help and serve others.
• Respond well to changing kitchen environments such as noise and temperature.

If you are looking for a place to begin your culinary career, apply to Snapchef now!