Sous Chef

Annual Salary: $50,000 – $65,000

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Sous Chef Position Summary:

• Manage operations in the absence of the Chef/Kitchen Manager or Executive Chef.
• Perform in all areas of food preparation and service.
• Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Supervise and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Performs food and non-food purchasing and receiving tasks.
• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes, and procedures related to safety.
• Possess computer skills to perform operational reporting tasks.
• Participate in supporting the budgeting process and managing costs.
• Perform menu development.
• Monitor the quality of raw and cooked food products to ensure that standards are met.
• Recognize superior quality products, presentations, and flavor.
• Ensure compliance with food handling and sanitation standards.
• Manage employee progressive discipline procedures for areas of responsibility.

Qualifications

• Culinary Arts certification/degree or 3 years of equivalent experience.
• ServSafe Manager Certification.
• Allergen Certification.
• Positive attitude, strong communication, and teamwork skills.
• Knowledge of various cooking methods, ingredients, and equipment.
• Able to execute assigned tasks with accuracy and speed.
• Ability to follow verbal and written instructions.
• Ability to lift, carry, push/pull 25+ lbs.

If you are looking for a place to accelerate your culinary career, apply to Snapchef now!