Sous Chef

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Sous Chef Position Summary:

• Manage operation responsibilities in the absence of the Executive Chef.
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.

• Performs food and non-food purchasing and receiving tasks.
• Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes, and procedures related to safety.
• Possess computer skills to perform operational reporting tasks.
• Participates in supporting the budgeting process and managing costs.

• Performs menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Recognizes superior quality products, presentations, and flavor.

• Ensures compliance with food handling and sanitation standards.
• Manages employee progressive discipline procedures for areas of responsibility.

Qualifications

• Associates Degree in Culinary Arts or 5 years of equivalent experience
• ServSafe Manager Certification
• Allergen Certification
• Strong communication and teamwork skills.
• Able to executive assigned tasks with accuracy and speed.
• Reliable transportation.

If you are looking for a place to begin your culinary career, apply to Snapchef now!