Sous Chef

Snapchef is New England’s premier virtual staffing solution, connecting job seekers to job opportunities. We find qualified, trained, and experienced culinary professionals for temporary, permanent, part-time, and full time. This includes a full range of entry-level, mid-level, and executive chefs.

Sous Chef Position Summary:

Manage operation responsibilities in the absence of the Executive Chef.
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Demonstrate new cooking techniques and equipment to staff.

Performs food and non-food purchasing and receiving tasks.
Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes, and procedures related to safety.
Possess computer skills to perform operational reporting tasks.
Participates in supporting the budgeting process and managing costs.

Performs menu development.
Monitors the quality of raw and cooked food products to ensure that standards are met.
Recognizes superior quality products, presentations, and flavor.