On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while also helping the incredible UMass dining services team cook asparagus-themed dishes for the Chefs’ Spearit Lunch for over 250 Hadley, Massachusetts residents.
Thank you to WGBY Chef’s Spearit Lunch event partners, University Club and Restaurant (Chef Matthia Accurso), Valley Malt,The Farm Table (Chef Robert Conlin), Osteria Vespa (Chef Christopher McKenna & Owner Jonathan Welch), Sierra Grille (Chef O’Brien Tomalin), Gateway City Arts and Bistro (Chef Mike Solin), Provisions, Harmony Springs, Whole Foods Markey in Hadley, Betse Curtis, Flowers by Marian Chapman, and Linens by Pine Cone Hill.
