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Snapchef Announces Plans to Launch New On-Demand Culinary Staffing Mobile App to Meet Market Demand at the New England Food Show

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Staffing Industry Leader To Connect with Potential Hires from across New England

Today, Snapchef – the leading culinary workforce development and staffing agency in Massachusetts – announced its plans to launch a new on demand culinary staffing service mobile app at the 2018 New England Food Show. The New England Food Show is the largest regional trade event showcasing the food service industry. Snapchef will use this platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking a new career in the food service industry.

Since the demand for permanent, senior-level food service professionals in New England is at an all-time high, Snapchef will launch the first culinary on demand mobile application called the SnapApp. Bringing a new technological solution to the culinary world, this mobile application will provide easy access and utilization for all services including permanent placement. As Snapchef recruits the top culinary talent for the most reputable food service operators in the region, the SnapApp will expand upon the company’s proven track record of providing premier culinary talent to its clients.

The SnapApp will be accessible to any smartphone device and desktop computer. Whether one is looking for entry level, middle level or executive chef staff – for temporary or permanent placement – the SnapApp will connect hospitality and food service companies with qualified, trained, and experienced professionals to meet their needs in an on-demand response. The SnapApp will bring culinary staffing to the next level with this on-demand labor force, connecting restaurants and food service operators with Snapchef’s team of trained culinary professionals. Whether an employer needs a shift to be filled at the last-minute, needs a part-time culinary staff, or needs additional culinary workers for a catering job, the SnapApp will transport and provide culinary professionals to fill in where needed – ultimately lowering food service operators and restaurants’ turnover percentages and avoiding a culinary crisis or chef shortage.

“Throughout 2017, Snapchef has expanded its services to meet the market demand for qualified culinary professionals, “said Todd Snopkowski, CEO and Founder of Snapchef. “The launch of the SnapApp at the New England Food Show will mark a new chapter in the culinary industry.”

The 2018 New England Food Show is a three-day event from February 25th-27th, 2018 at the Boston Convention & Exhibition Center (BCEC) in Boston, Massachusetts. This event convenes the entire New England restaurant, foodservice and hospitality industry and showcases product from Agriculture & Forestry, Meat, Poultry & Seafood, Food & Beverage, Tea & Coffee, Wine & Spirits Industries. The New England Food Show is a once-a-year opportunity for the region to come together and identify new and innovative ways to grow the New England foodservice businesses.

Snapchef has continued its dedication to bolstering culinary workforce development by traveling to job fairs across New England and recruiting individuals to join their team. In 2017, Snapchef employed more than 1,300 people. Through their unique culinary training approach, Snapchef prepares individuals for long-term success in the culinary field. Their Fast Track Curriculum (FTC) allows adults with varying skill levels to develop new technical abilities while earning an income. In 2017, Snapchef announced plans for a Fast Track Culinary Truck to provide mobile kitchen training and create opportunities for residents in Massachusetts and Rhode Island.

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