Lobster to be featured as this year’s sustainable New England species
Snapchef chefs and representatives will once again participate in Seafood Expo North America, the continent’s largest seafood exposition, to be held in Boston from March 17-19, 2019. This will be Snapchef’s forth appearance at the Expo in collaboration with the City of Gloucester, the Gloucester Fisherman’s Wives Association, Gloucester Fresh Seafood and the Gloucester Fisheries Commission.
Snapchef, along with City of Gloucester officials, will continue its commitment to featuring sustainable New England seafood species. This year’s highlighted species will be lobster. Throughout weekend cooking demonstrations, Snapchef chefs will showcase several lobster dishes, including lobster arancini, lobster mac & cheese, and lobster stuffing with grey sole. Prior year’s featured sustainable species have included Redfish, Silverback, Monkfish, and Whiting.
Snapchef is proud to continue its support of the Gloucester Fresh initiative and ocean-to-table supply systems. We encourage everyone to attend, to enjoy the region’s greatest seafood, and to learn more about Snapchef’s role as the largest culinary training and staffing company in New England.
Come visit us Snapchef and City of Gloucester at the Seafood Expo North America 2019 at the Boston Convention Center; booth number 1881.
