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Healthy Sweet Potato and Oats Waffles

website builder This recipe is a sweet, healthy and nutritious. They are made from a whole food source of carbohydrates: sweet potatoes; protein from the eggs bumps up the nutrient density; they’re rich in vitamins and minerals (unlike most gluten-free flours and pancake mixes); they come together pretty easily – and unlike regular waffles, these are pretty filling. Best item to start off the day for children, and takes no time at all.

Yield: 2 Large Waffles  

Total Time: 15 Minutes                      Prep Time: 5 Minutes             Cook Time: 10 Minutes


Oats Waffle:

  • ½ Cup of Sweet Potato (fully cooked, or ½ use cup puree)
  • 2 Cup of Oats (rolled old fashion oats)
  • 1 Cup of Almond Milk
  • 2 Eggs (1 whole and 1 egg white)
  • 1/4 Teaspoon of Baking Powder
  • 2 Tablespoon of Honey
  • ¼ Teaspoon of Salt
  • 1 Tablespoon Olive Oil
  • 2 Teaspoon o Pumpkin Pie Spice
  • Oil Spray (for       waffle iron)

Suggested for Serving (optional)

  • Whipped Cream
  • Candied Pecans
  • Peaches

Method of Preparation:

  1. Preheat oven to 350°F.
  2. Set waffle iron to preheat. In a blender, add all ingredients except for 1 cup of oats and blend until fully pureed.
  3. Mix in the remaining cup of oatmeal.
  4. Spray waffle iron with oil. Pour batter 1/3 cup in each waffle mold. Cook 30 seconds more than when waffle iron indicator turns green or for 3 -4 minutes per batch.
  5. Waffle is mostly done when steam stops coming out of the waffle iron. You can finish the waffle in the oven until preferred texture.
  6. Serve with fresh whipped cream, candied pecans and sliced peaches, if desired.

Note: Waffles can be baked in 350°F oven until desired crispness

2017-11-02T20:18:25-04:00October 6th, 2017|Recipe|

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