Serves: 6 people

Total Time: 20 minutes Prep Time: 15 minutes Cook Time: 5 minutes

Ingredients:

  • 1 Pound of Center Cut Bacon
  • 12 Ounces Munster Cheese
  • 2 Avocados (ripe)
  • 4 Ounces Butter, Melted
  • 1 Loaf Texas Toast
  • 2 Whole Vine Tomatoes
  • 1 Clove of Garlic, Minced
  • 6 Sprigs of Basil

Method of Preparation

  • Preheat oven to 400° Fahrenheit. 
  • Lay bacon out on cookie sheet and baked in an oven to desired texture.
  • Halve and slice both avocados, then set aside.
  • Slice Tomatoes then set aside
  1. Turn panini press on to warm up.
  2. Place one piece of Texas Toast on cutting board and layer two slices of Munster cheese then two slices of tomato on toast.
  3. Place the second piece of Texas Toast on top of the tomato, then layer one slice of Munster cheese, four slices of avocado and four pieces of bacon.
  4. Layer two slices of Munster cheese and then place the third piece of Texas Toast on top.
  5. Place one clove of minced garlic into butter. Then drizzle garlic butter to the exposed sides of the sandwich.
  6. Coat panini press with vegetable oil
  7. Place in the panini press and wait till cheese starts to melt
  8. Flip grilled cheese over and press until it is golden brown and cheese is melted.

Plate Up:

  1. Place panini on cutting board- slice diagonal
  2. Shingle on the plate.
  3. Garnish with a sprig of basil
  4. Enjoy!