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Recipe: Beef Stew

On these cold chilly days, warm yourself up with this delicious hearty nutritious easy to make stew. It will just warm your soul.

Total Time: 2 Hour                 Prep Time: 45 Minutes           Cook Time: 1 Hours 45 Minutes


  • 2 Pounds of Beef Stew Meat (cubed)
  • 3 Tablespoons of Vegetable Oil
  • 4 Cubes of Beef Bouillon, (crumbled)
  • 4 Cups of Water
  • 1 Teaspoon of Dried Rosemary
  • 1 Teaspoon of Dried Parsley
  • ½ Teaspoon of Ground Black Pepper
  • 3 Large Potatoes (peeled and cubed)
  • 5 Pounds of Russet Potatoes (peeled and cubed)
  • 4 Carrots (cut into 1 inch pieces)
  • 4 Stalks Celery (cut into 1 inch pieces)
  • 1 Large Onion (chopped)
  • 2 Teaspoons of Cornstarch
  • 2 Teaspoons of Cold Water

Method of Preparation:

  1. In a large pot or Dutch oven, cook beef in oil over medium heat until brown
  2. In a separate cup, dissolve bouillon in water and pour into pot
  3. Stir in rosemary, parsley and pepper
  4. Bring to a boil, then reduce heat, cover and simmer 1 hour
  5. Stir potatoes, carrots, celery, and onion into the pot.
  6. In separate cup, dissolve cornstarch in 2 teaspoons cold water and stir into stew
  7. Cover and simmer 1 hour more
  8. Then scoop into bowl and enjoy.

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