To help kickoff the football season, we thought we’d get in the spirit with this fun – and slightly decadent – twist on a game day classic.
Ingredients
- 8 oz. cream cheese
- 1 cup Ranch dressing
- 8 oz. Frank’s Buffalo Wing Sauce
- 1 cup celery, diced
- 1 lb. shredded chicken, cut into small pieces
- 3/4 cup shredded Cheddar cheese
- 1/2 cup chopped green onions
- 24-30 wonton wrappers
Instructions
- Preheat oven to 350 degrees.
- In a medium saucepan, heat cream cheese, Ranch dressing and wing sauce.
- Whisk together until cream cheese is melted and sauce is smooth and well blended.
- Add the celery and continue to cook for 5 minutes.
- Add chicken.
- If making to eat as the dip, place in casserole dish and sprinkle with Cheddar cheese.
- Bake for 20 minutes at 350 degrees.
- Remove from oven and sprinkle with chopped green onions.
- Serve with pita chips, tortilla chips and celery sticks.
To make in the wonton cups:
- Spray mini muffin tin with non-stick cooking spray.
- Brush top of wonton wrapper with canola oil and press into mini muffin wells
- Bake for 8 minutes, until golden brown.
- Remove from oven and fill each cup with hot cream cheese mixture.
- Sprinkle with Cheddar cheese.
- Bake for 5-7 minutes or until cheese is melted.
- Remove from oven and sprinkle with chopped green onions.
