Recipe of the Week: Beer Battered Shrimp Tacos

Serves: 4 People

Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes

Ingridgents:

Guacamole

• 3 Avocados, Ripe
• 1/2 of a Small Onion, Finely Chopped
• 2 Roma Tomatoes, Diced
• 3 Tablespoons of Fresh Cilantro, Chopped
• 1 Jalapeno Pepper, Seeds Removed and Diced
• 2 Garlic Cloves, Minced
• 1 Lime, Juiced

1/2 Teaspoon of Sea Salt

Sour Cream Sauce

• 1 Cup of Sour Cream
• 2 Tablespoons of Lime Juice
• 1 Teaspoon of Sea Salt

Coleslaw

• 1 Julienned Cup of Red Cabbage
• 1 Julienned Cup of Green Cabbage
• 1 Jalapeno, Minced
• 1 Lime, Juiced

Beer Battered Shrimp

• 16 Pieces of Shrimp, peeled and deveined
• Sea Salt
• 1 Cup of Flour
• 1 Teaspoon of Garlic Powder
• 1 Teaspoon of Smoked Paprika
• 1/4 Teaspoon of Cayenne Pepper
• 1/2 Teaspoon of Baking Soda
• 1 Cup of Mexican Larger
• Oil, for Frying
• 8 Tortillas
• 16 Thin Slices of Radishes

Method of Preparation:

Guacamole

1. Slice Avocados in half, remove the pit and skin and place into a mixing bowl.
2. Mash the avocados with a fork, making it as smooth or chunky as you like.
3. Add the onion, tomatoes, cilantro, jalapeno, garlic, lime, and sea salt to the bowl and mix together with a fork.

Sour Cream Sauce

1. Place the sour cream, lime juice, and sea salt into a mixing bowl.
2. Mix together generously.

Coleslaw

1. Place the red and green cabbage, jalapeno, 2 tablespoons of the sour cream mix, lime juice, and sea salt into a mixing bowl.
2. Mix together generously.

Beer Battered Shrimp

1. Combine flour, garlic powder, smoked paprika, cayenne pepper, sea salt, and baking soda into a medium bowl and mix well.
2. Add 1 cup of Mexican Larger to the bowl and stir together.
3. Season shrimp with sea salt and place them into the beer batter until fully coated.
4. Heat oil to 350° F and fry the shrimp for 4 to 5 minutes, or until golden brown.
5. Transfer shrimp to a paper towel and lightly dab away any excess oil.

To Serve:

1. Place tortilla on a plate.
2. Spoon the guacamole onto the tortilla and spread evenly.
3. Place the coleslaw on top of the guacamole.
4. Place 2 shrimp on top of the coleslaw.
5. Garnish with 2 slices of radishes, sour cream sauce, and cilantro.