Our recipe of the week comes from HR Assistant, Jenny Komsin. Jenny has this to say, “It’s a hearty, delicious, comforting soup. Takes a lot of prep but easy to cook. I can eat it everyday if I really wanted to but too much of anything is not good for you 😊.”
Ingredients:
- 1 ½ pounds ground beef
- ½ pound ground sausage
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 6 cups low sodium beef broth
- 1 can 16 ounces crushed tomatoes
- 1 can 28 ounces diced tomatoes, undrained
- 2 green bell peppers
- 1 red bell pepper
- 1 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 2 cups cooked long grain white or brown rice
- 2 tablespoons fresh parsley chopped
Directions:
Directions:
- Start by cooking the beef, sausage, onion, and garlic together in a large pot. Continue the process until no pink meat is visible. Remove any excess fat by draining it.
- Following that, introduce the rest of the ingredients, excluding the rice, into the pot. Allow the mixture to simmer uncovered for approximately 25-30 minutes, or until the peppers become tender.
- Lastly, add in the rice and parsley to the pot. Allow the entire mixture to simmer for an additional 5 minutes, or until everything is heated thoroughly.
Adapted from:
