OURgrain is a concept and a business started by a group of ambitious Johnson & Wales University students studying Culinary Nutrition & Food Science. OURgrain Enhanced flavor coupled with potential nutritive benefits inspired the concept of OURgrain – to take the grain from mash tubs and re-introduce it into the food system as a flour. OURgrain helps breweries utilize their BSG in ways that benefit their operation, the consumer, and the world. OURgrain works with breweries to produce flour that is sold to individuals, local bakeries, artisans, and restaurants.
https://www.goingwithourgrain.com/shop
Total Time: 1.5 Hours Prep Time: 30 Minutes Cook Time: 45 to 60 Minutes
Ingredients:
- 1 Packet of OUR grain Irish Soda Bread
- 1 Egg
- 1 Stick Of Butter
- 1.25 Cups of Water
Method of Preparation:
- Preheat oven to 350°F
- Place mix in the mixing bowl
- Add 1 stick of cubed cold butter, work into mix with fingers
- Whisk, egg and water, add to mix with fingers
- Place dough on parchment-lined cookie sheet
- Kneed into 2 round loaves, let rest for 30 minutes
- Cut deep cross into top of loaf, poke corners
- Rub milk on top, sprinkle with whole spent grain
- Bake for 45 to 60 minutes, until sounds hollow
