Snapchef increases their footprint in the Boston community by landing in Four Corners, Dorchester Center. Home to Snapchef’s operations command center and commercial commissary kitchen – teaching Snapchefs food service fundamental knowledge at the Fast Track Training program while simultaneously provide meaningful employment. This training was full-cycle and allowed Snapchefs to learn in-house with our professional Chef trainers and then use these skills at our many client locations in real time situations.