Location: Client sites near our office locations
Job Type: Full-Time/Part-Time
Reports To: General Manager / Director of Operations
Salary Range: $85,000 – $125,000, plus benefits
Position Overview
Are you looking for a role that combines creative freedom, leadership, and professional growth? As an Executive Chef at Snapchef, you’ll lead all culinary operations—developing menus, mentoring kitchen teams, and ensuring top-tier food quality, safety, and service.
This role offers the opportunity to work across a diverse range of commercial kitchen environments for leading organizations in the tri-state area—including colleges and universities, hospitals, country clubs, event venues, corporate cafeterias, senior living communities, and more. You’ll have the chance to showcase your culinary vision while upholding the operational excellence that Snapchef clients expect.
Key Responsibilities
Culinary Leadership
- Create innovative, high-quality menus tailored to client needs and dietary requirements
- Maintain consistency in food quality, flavor, and presentation across shifts and sites
- Introduce seasonal offerings that enhance the overall dining experience
Kitchen Operations Management
- Supervise all back-of-house activities including food prep, cooking, and service timelines
- Implement kitchen policies and procedures to ensure efficiency and organization
- Oversee equipment maintenance and operational readiness
Staff Supervision & Development
- Recruit, train, and manage kitchen staff in alignment with Snapchef standards
- Conduct coaching sessions, performance reviews, and team development
- Design labor-efficient schedules that meet coverage requirements
Food Safety & Compliance
- Enforce food handling, sanitation, and safety protocols
- Ensure compliance with local health codes and company policies
- Conduct routine inspections to uphold cleanliness and quality
Inventory & Cost Control
- Manage food purchasing, inventory, and waste reduction
- Collaborate with vendors to source quality ingredients at competitive prices
- Monitor and control food and labor costs to meet budget targets
Collaboration & Client Relations
- Partner with front-of-house and catering managers to deliver seamless service
- Attend client meetings to understand expectations and adapt menus accordingly
- Respond proactively to feedback to ensure client satisfaction
Qualifications & Experience
- 5–7 years of culinary experience, with 3+ years in a leadership role
- Culinary degree or certification preferred but not required
- Strong knowledge of culinary trends, global cuisines, and special diets
- Proven ability to manage kitchen operations, budgeting, and staff performance
- Excellent leadership, communication, and problem-solving skills
- Adaptable and effective in high-volume, fast-paced environments
Key Competencies
- Creative and strategic menu development
- Team leadership and mentorship
- Strong operational and organizational management
- Commitment to quality, safety, and client satisfaction
- Alignment with Snapchef’s values and mission
Physical Requirements
- Ability to stand for extended periods
- Ability to lift up to 50 lbs.
- Willingness to work evenings, weekends, and holidays as needed
Benefits
- Health and dental insurance (for qualified candidates)
- Paid Vacation (for qualified candidates)
- Paid weekly
- Flexible scheduling
- Managed support for scheduling and job readiness
- Opportunities for long-term or permanent assignments
- Access to training and career advancement
About Snapchef
Snapchef is a leading food service solutions provider that builds high-performing commercial kitchens through expert staffing, training, and operations consulting. For more than 20 years, we’ve partnered with some of New England’s most respected food service organizations, helping clients succeed while creating meaningful career pathways for our employees.
As a Snapchef Executive Chef, you’ll gain exposure to diverse culinary settings while expanding your leadership skills. You’ll work with supportive teams, enjoy schedule flexibility, and have access to training and long-term career growth opportunities—all while delivering excellence in kitchens that demand the highest standards.
