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Apply2021-09-15T07:19:39-04:00

Find Work IN A SNAP.

1. Sign Up

2. Pick Your Shifts.

3. Get Paid Weekly!

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Video: Becoming a Snapchef

Ready to jumpstart your career? Hear from Snapchef management along with our trusted industry partners and learn about Snapchef’s FREE Fast Track Training program, job opportunities and building the career that’s best for YOU. Regardless of experience, we’re here to help.
Watch the Video

Video: Becoming a Snapchef

Ready to jumpstart your career? Hear from Snapchef management along with our trusted industry partners and learn about Snapchef’s FREE Fast Track Training program, job opportunities and building the career that’s best for YOU. Regardless of experience, we’re here to help.
Watch the Video

Fast Track Virtual Training

Snapchef Fast Track prepares you to work in the hospitality industry in just 20 hours. Powered by Rouxbe, the leading online culinary school, our courses enable you to study around your schedule and earn while you learn.
Learn More

Flexible shifts at your fingertips.

Find part-time, full-time and per diem opportunities in dynamic work environments including stadiums, catering companies, colleges, hospitals, hotels & more.

DOWNLOAD THE SNAPCHEF APP FOR FREE:

The Snapchef difference.
Worker benefits include:

Convenience & Flexibility

  • Easily search openings with our app.
  • Pick your shifts and job locations.
  • Get paid weekly.
  • Work as much as you want.

Convenience & Flexibility

  • Easily search openings with our app.
  • Pick your shifts and job locations.
  • Get paid weekly.
  • Work as much as you want.

Dynamic Work Environments & Career Growth

  • Work in stadiums, colleges, hospitals, catering companies, hotels & more.
  • Jobs for all experience levels.
  • Fast-track training prepares you to work in the hospitality industry in a week.
  • Additional training available to advance your career.

Don’t just take our word for it,
Hear from a Snapchef:

Find a wide range of Jobs

Looking for something else? Discuss your work dreams with our team.

Contact Our Team, We’re Here to Help!

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*Must apply by 9/30/21 and work 120 hours within the first 90 days of joining Snapchef to receive the $200 Hiring Bonus. Past employees who have been inactive for 1 calendar year are also eligible. Additional terms may apply and are subject to change.

What’s Cookin’

A Letter from Snapchef Founders Todd & Daniela Snopkowski

September 21st, 2021|

As summer winds down and the beach chairs begin to fold, we are able to reflect and be grateful for how strong, resilient and resourceful our team, partners and community have been during the unprecedented last two years. While maintaining our prioritization on health and safety protocols, we’re also incredibly excited and optimistic for the fall 2021 season. Over the past few months we’ve been optimizing our operations and building new ways for individuals to enter the food service and hospitality industry, including launching our Online Fast Track Cook One Course in partnership with Rouxbe. We’re eager and prepared [...]

Employee Spotlight: Cherise Morawksi

September 8th, 2021|

Cherise has been with the Snapchef Family since 2011, today marks her 10th Anniversary. Her work ethic, amazing attitude, willingness to learn and grow and above all her ability to stay calm during stressful situations has made her a tremendous asset to our company. Cherise is always ready and willing to help which has made her an important liaison between our branches and managers. Her many years of service are a true testimony of her dedication to the organization, and we are thankful for her contributions. We are looking forward to continuing to support her in her endeavors at Snapchef [...]

Hospitality & Food Service Go Back to School

August 25th, 2021|

It’s no secret that there have been staffing shortages in the food service and hospitality industries. With “help wanted” signs plastered virtually everywhere food is sold or served, it’s been hard to miss. Many furloughed workers have not returned, forcing managers to hire and train completely new employees while remaining short to fill shifts - which has a compound effect on efficiency, service and quality. As a result, menus and hours are being reduced at many locations while wait times and dissatisfied customers are on the rise. With schools, colleges and universities reopening - there is now another major segment [...]

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