At Snapchef, we don’t just place workers—we build high-performing food service teams. Whether you need temporary staff to cover peak demand or permanent team members to drive long-term success, we provide trained professionals who are ready to step in and make an impact. Unlike typical staffing agencies, we take a hands-on approach—offering specialized training, on-site quality control, and live support to ensure seamless kitchen operations.

Culinary Staffing
Tailored to Your Needs

Temporary Staffing

Keep your operation running smoothly, no matter the demand. We provide pre-vetted, reliable professionals for short-term needs, special events, or seasonal surges—ensuring you have the right people, right when you need them.

Temp-to-Perm Staffing

Evaluate talent before committing. Our temp-to-perm staffing solution allows you to assess skilled professionals on the job, ensuring a seamless transition and a perfect long-term fit for your kitchen.

Permanent Placement

Build a strong, skilled team that stays. We recruit and place top-tier food service professionals who align with your kitchen’s culture, operational goals, and long-term success.

On-Site Quality Control

We don’t just send workers—we stay involved. Our Quality Control Chefs provide on-site coaching to maintain high standards and keep your food service operation running efficiently.

Live Support

Emergencies don’t follow business hours—neither do we. Our team is available around the clock to handle last-minute staffing needs and ensure continuous, worry-free service.

Staff Smarter, Not Harder

Proven Expertise,
Real Results

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of clients have partnered with Snapchef for over five years – a testament to our reliability and service excellence
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fill rate —ensuring clients get the right staff, exactly when they need them
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Shifts filled in 24 hours or less – in many cases, minimizing disruptions and keeping operations running smoothly

Trusted by:

 
 

Case Study: Staffing a Complex University Dining Program

When Brown University Dining Services needed a staffing partner who could meet the demands of a fast-paced, high-volume culinary operation, they turned to Snapchef. Over the course of a multi-year partnership, Snapchef filled more than 5,300 shifts, providing trained, reliable talent across residential dining halls, kosher kitchens, allergen-free facilities, and fine dining venues.

The result? A staffing solution that brought consistency, professionalism, and peace of mind to one of the Ivy League’s most dynamic dining programs.

Get the Food Service Staff You Need—Without the Hassle

Let’s build your kitchen dream team—trained, reliable, and backed by Snapchef’s hands-on expertise. Contact us today to discuss your staffing needs.