Monthly Archives: November 2017

Recipe: Gluten Free Apple Cranberry Cobbler

Love the fresh-baked taste of fall flavors, but watching your gluten? Then you’ll absolutely love this simple, healthy, modern twist on a Fall classic, created by our own in-house Chef Will McDonough. Give it a try and let us know what you think! Ingredients 2 medium baking apples (like Rome), peeled, cored and sliced 1 [...]

2017-11-27T09:21:23+00:00|Recipe|

Recipe: Fall-style Loaded Baked Sweet + Tart Poatotes

At Snapchef, we love cooking with local, seasonal vegetables and fruits – and creating new interpretations of classic dishes. Today, our in-house chef extraordinaire Will McDonough has re-imagined the baked and stuffed sweet potato – to compliment its earthy flavors with Autumn cranberries. Try this sweet, tart, fresh and healthy recipe and let us know [...]

2017-11-27T09:21:32+00:00|Recipe|

Recipe: Fall Tomato Apple Tangerine & Cucumber Salad with Balsamic Mandarin Dressing

Salad is a term derived from the Latin sal – or, salt. This yielded the form salata, or 'salted things' such as the raw vegetables eaten in classical times with a dressing of oil, vinegar or salt. The word turns up in Old French as salade and then in late 14th Century English as salad [...]

2017-11-02T20:17:56+00:00|Recipe|